Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 639-646

  Padula, Maria Carmela ^a   Lepore, Laura ^b   Milella, Luigi ^a   Ovesna, Jaroslava ^c   Malafronte, Nicola ^b   Martelli, Giuseppe ^a   De Tommasi, Nunziatina ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

^c CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Antioxidant activity; DNA; Molecular marker; Nutraceutical; Polyphenols

Indexed keywords

ANTI-OXIDANT ACTIVITIES; HEALTH PROMOTING COMPOUNDS; INDIVIDUAL ANTHOCYANINS; MOLECULAR MARKER; NUTRACEUTICALS; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; SIGNIFICANT DIFFERENCES;

ANTHOCYANINS; CARBOHYDRATES; DNA; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

FRUITS;

ANTHOCYANIN; CYANIDIN 3 O GLUCOSIDE; GALLIC ACID; PELARGONIDIN 3 O GLUCOSIDE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

CHEMICAL COMPOSITION; CONFERENCE PAPER; CULTIVAR; FOOD ANALYSIS; GENETIC ANALYSIS; GENETIC VARIABILITY; GENOTYPE; HEALTH FOOD; NONHUMAN; PLANT GENETICS; PRINCIPAL COMPONENT ANALYSIS; RANDOM AMPLIFIED POLYMORPHIC DNA; STATISTICAL ANALYSIS; STRAWBERRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRAGARIA; FRUIT; GENOTYPE; HEALTH FOOD; PHENOLS; PLANT EXTRACTS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

FRAGARIA X ANANASSA;

EID: 84878014839     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.025     Document Type: Conference Paper

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