Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

Food Chemistry

Volumn 174, Issue , 2015, Pages 558-563

  Zhang, Youzuo ^a   Zhang, Meiling ^a   Yang, Huqing ^a  

^a ZHEJIANG A F UNIVERSITY   (China)

Author keywords

Antioxidant enzymes; Chilling injury; Chitosan g salicylic acid; Cucumber; Salicylic acid

Indexed keywords

CUCUMIS SATIVUS;

ANTIOXIDANT; CHITOSAN; SALICYLIC ACID;

ADVERSE EFFECTS; CHEMISTRY; COLD; CUCUMBER;

ANTIOXIDANTS; CHITOSAN; COLD TEMPERATURE; CUCUMIS SATIVUS; SALICYLIC ACID;

EID: 84914166845     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.106     Document Type: Article

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