Enzymatic modification of chitosan with quercetin and its application as antioxidant edible films

Applied Biochemistry and Microbiology

Volumn 48, Issue 2, 2012, Pages 151-158

  Torres, E ^a   Marin V ^a   Aburto, J ^b   Beltran H I ^c   Shirai, K ^d   Villanueva, S ^e   Sandoval, G ^e  

^a BENEMÉRITA UNIVERSIDAD AUTÓNOMA DE PUEBLA   (Mexico)

^b INSTITUTO MEXICANO DEL PETRÓLEO   (Mexico)

^c DEPARTAMENTO DE PROCESOS Y TECNOLOGÍA   (Mexico)

^d DEPARTAMENTO DE QUÍMICA   (Mexico)

^e Center of Investigation and Technological Assistance and design of Jalisco Guadalajara   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

OPUNTIA; OPUNTIA FICUS-INDICA;

EID: 84857676866     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683812020123     Document Type: Article

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