Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables

Journal of Functional Foods

Volumn 4, Issue 1, 2012, Pages 339-347

  Andarwulan, Nuri ^a   Kurniasih, Dewi ^a   Apriady, Riza Aris ^a   Rahmat, Hardianzah ^a   Roto, Anna V ^b   Bolling, Bradley W ^b  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Carotene; Ascorbic acid; Flavonoid; Medicinal vegetable; Phenolic acid

Indexed keywords

ANACARDIUM OCCIDENTALE; CARICA PAPAYA; COSMOS CAUDATUS; MORINGA; MORINGA OLEIFERA; OCIMUM; OCIMUM AMERICANUM; POLYSCIAS SCUTELLARIA; SAUROPUS ANDROGYNUS; SOLANUM; SOLANUM TORVUM;

EID: 84857688078     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.01.003     Document Type: Article

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