Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

Plant Foods for Human Nutrition

Volumn 67, Issue 4, 2012, Pages 407-414

  Ghafoor, Kashif ^a   AL Juhaimi, Fahad Y ^a   Choi, Yong Hee ^b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b Kyungpook National University   (South Korea)

Author keywords

Antioxidants; DPPH scavenging; Grape seeds; Optimization; Phenolic compounds; Supercritical fluid extraction

Indexed keywords

VITACEAE; VITIS; VITIS LABRUSCA;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CARBON DIOXIDE; GRAPE SEED EXTRACT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; SCAVENGER;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ISOLATION AND PURIFICATION; METHODOLOGY; PLANT SEED; PRESSURE; SUPERCRITICAL FLUID CHROMATOGRAPHY; TEMPERATURE; VITIS;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; ETHANOL; FREE RADICAL SCAVENGERS; GRAPE SEED EXTRACT; HYDROXYBENZOATES; PHENOLS; PICRATES; PRESSURE; SEEDS; TEMPERATURE; VITIS;

EID: 84871407138     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0313-1     Document Type: Article

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