Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties

Food Chemistry

Volumn 161, Issue , 2014, Pages 279-287

  Aljawish, Abdulhadi ^a   Chevalot, Isabelle ^b   Jasniewski, Jordane ^a   Revol Junelles, Anne Marie ^a   Scher, Joël ^a   Muniglia, Lionel ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Biofunctional properties; Chitosan; Laccase; Phenolic compounds; Physicochemical properties

Indexed keywords

ANTIOXIDANTS; CATALYSIS; ENZYMES; GRAFTING (CHEMICAL); PHENOLS;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIBACTERIAL PROPERTIES; ANTIOXIDANT PROPERTIES; BIOFUNCTIONAL; LACCASES; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PROPERTY;

CHITOSAN;

CHITOSAN DERIVATIVE; ETHYL FERULATE; FERULIC ACID; LACCASE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; CHITOSAN; COUMARIC ACID;

ANALYTIC METHOD; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL GROWTH; CATALYSIS; FLOW KINETICS; GROWTH INHIBITION; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; MORPHOLOGY; OXIDATION; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; THERMOSTABILITY; CHEMISTRY;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CAFFEIC ACIDS; CATALYSIS; CHITOSAN; COUMARIC ACIDS; LACCASE; PHYSICOCHEMICAL PROCESSES;

EID: 84899630506     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.076     Document Type: Article

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