Effect of salicylic acid treatment on alleviating postharvest chilling injury of 'Qingnai' plum fruit

Postharvest Biology and Technology

Volumn 62, Issue 2, 2011, Pages 115-120

  Luo, Zisheng ^a   Chen, Chun ^a   Xie, Jing ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Chilling injury; Peroxidase; Plum fruit; Polyamine; Polyphenol oxidase; Salicylic acid

Indexed keywords

PRUNUS DOMESTICA;

EID: 80052271416     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.05.012     Document Type: Article

References (36)

1. Babalar M., Asghari M., Talaei A., Khosroshahi A. Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit. Food Chem. 2007, 105:449-453.
2. Cai X.Z., Zheng Z. Induction of systemic resistance in tomato by and incompatible race of Cladosporium fulvum and the accumulation dynamics of salicylic acid in tomato plants. Acta Hortic. Sinica 1999, 29:261-264.
3. Cai C., Li X., Chen K.S. Acetylsalicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl.) fruit. Eur. Food Res. Technol. 2006, 223:533-539.
4. Candan A.P., Graell G., Larrigaudière C. Roles of climacteric ethylene in the development of chilling injury in plums. Postharvest Biol. Technol. 2008, 47:107-112.
5. Cao S.F., Hu Z.C., Zheng Y.H., Lu B.H. Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit. Postharvest Biol. Technol. 2010, 58:93-97.
6. Dhindsa R.S., Plumb-Dhindsa P., Thorpe T.A. Leaf senescence: correlated with increased leaves of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. J. Exp. Bot. 1981, 32:93-101.
7. Ding C.K., Wang C.Y., Gross K.C., Smith D.L. Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate. Plant Sci. 2001, 161:1153-1159.
8. Ding Z.S., Tian S.P., Zheng X.L., Zhou Z.W., Xu Y. Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress. Physiol. Plant. 2007, 130:112-121.
9. Faust M., Wang C.Y. Polyamines in horticultural important plants. Hortic. Rev. 1993, 14:333-356.
10. Gonzalez-Aguilar G.A., Gayosso L., Cruz R., Fortiz J., Baez R., Wang C.Y. Polyamine induced by hot water treatments reduce chilling injury and decay in pepper fruit. Postharvest Biol. Technol. 2000, 18:19-26.
11. Guo S.Y., Tan X.H., Li Q.M., Wang F. Effects of heat treatment on the chilling tolerance and endogenous phytohormones contents of nai-plum fruits. J. Hunan Agric. Univ. (Nat. Sci.) 2006, 32:508-512.
12. Huang R.H., Liu J.H., Lu Y.M., Xia R.X. Effect of salicylic acid on the antioxidant system in the pulp of 'Cara cara' navel orange (Citrus sinensis L Osbeck) at different storage temperatures. Postharvest Biol. Technol. 2008, 47:168-175.
13. Jiang Y.M. Purification and some properties of polyphenol oxidase of longan fruit. Food Chem. 1999, 66:75-79.
14. Khan A.S., Singh Z., Abbasi N.A. Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in 'Angelino' plum. Postharvest Biol. Technol. 2007, 46:36-46.
15. Khan A.S., Singh Z., Abbasi N.A., Swinny E.E. Pre- or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum. J. Sci. Food Agric. 2008, 88:1686-1695.
16. Khan A.S., Singh Z., Swinny E.E. Postharvest application of 1-methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage. Int. J. Food Sci. Technol. 2009, 44:1272-1280.
17. Kramer G.F., Wang C.Y. Correlation of reduced chilling injury with increased spermine and spermidine levels in zucchini squash. Physiol. Plant. 1989, 76:479-484.
18. Leslie C.A., Romani R.J. Inhibition of ethylene biosynthesis by salicylic acid. Plant Physiol. 1988, 88:833-837.
19. Lu X.H., Sun D.Q., Mo Y.W., Xi J.G., Sun G.M. Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage. J. Hortic. Sci. Biotechnol. 2010, 85:454-458.
20. Luo Z.S., Xie J., Xu T.Q., Zhang L. Delay ripening of 'Qingnai' plum (Prunus salicina Lindl.) with 1-methylcyclopropene. Plant Sci. 2009, 177:705-709.
21. Ma Z.C., Zang R.C., Chu K.M. High performance liquid chromatographic determination of polyamines in tomato callus. Anal. Chem. 1991, 19:1317-1319.
22. MacAdam J.W., Nelson C.J., Sharp R.E. Peroxidase activity in the leaf elongation zone of tall fescue. Plant Physiol. 1992, 99:872-878.
23. Martinez M.V., Whitake J.R. The biochemistry and control of enzymatic browning. Trends Food Sci. Technol. 1995, 6:195-200.
24. Mayer A.M. Polyphenol oxidase and peroxidase in plants recent progress. Phytochemistry 1987, 26:11-20.
25. McCollum T.G., McDonald R.E. Electrolyte leakage, respiration, and ethylene production as indices of chilling injury in grapefruit. HortScience 1991, 26:1191-1192.
26. Mirdehghan S.H., Rahemi M., Martínez-Romero D., Guillén F., Valverde J.M., Zapata P.J., Serrano M., Valero D. Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines. Postharvest Biol. Technol. 2007, 44:19-25.
27. Mo Y., Gong D., Liang G., Han R., Xie J., Li W. Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during postharvest storage. J. Sci. Food Agric. 2008, 88:2693-2699.
28. Nourian F., Ramaswamy H.S., Kushalappa A.C. Kinetics of quality change associated with potatoes stored at different temperatures. LebensmWiss. Technol. 2003, 36:49-65.
29. Posmyk M.M., Bailly C., Szafrańska K., Janas K.M., Corbineau F. Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedling. J. Plant Physiol. 2005, 162:403-412.
30. Qin G.Z., Tian S.P., Xu Y., Wan Y.K. Enhancement of biocontrol efficiency of antagonistic yeasts by salicylic acid in sweet cherry fruit. Physiol. Mol. Plant Pathol. 2003, 62:147-154.
31. Sayyari M., Babalar M., Kalantari S., Serrano M., Valero D. Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biol. Technol. 2009, 53:152-154.
32. Srivastava M.K., Dwivedi U.N. Delayed ripening of banana fruit by salicylic acid. Plant Sci. 2000, 158:87-96.
33. Subramanian N., Venkatesh P., Ganguli S., Sinkar V.P. Role of polyphenol oxidase and peroxidase in the generation of black tea theaflavins. J. Sci. Food Agric. 1999, 47:2571-2578.
34. Wang C.Y. Approaches to reduce chilling injury of fruits and vegetables. Hortic. Rev. 1993, 15:63-132.
35. Wang L.J., Chen S.J., Kong W.F., Li S.H., Archbold D.D. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biol. Technol. 2006, 41:244-251.
36. Zhang Y., Chen K.S., Zhang S.L., Ferguson I. The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biol. Technol. 2003, 28:67-74.