Impact of salicylic acid on post-harvest physiology of horticultural crops

Trends in Food Science and Technology

Volumn 21, Issue 10, 2010, Pages 502-509

  Asghari, Mohammadreza ^a   Aghdam, Morteza Soleimani ^b  

^a URMIA UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT SYSTEMS; BIOSYNTHETIC PATHWAY; DISEASE RESISTANCE; ETHYLENE BIOSYNTHESIS; FRUIT FIRMNESS; FRUIT RIPENING; GROWTH AND DEVELOPMENT; HIGH POTENTIAL; HORTICULTURAL CROPS; NUTRITIONAL QUALITIES; PHENOLIC COMPOUNDS; PHYSIOLOGICAL RESPONSE; PLANT GROWTH REGULATORS; POST-HARVEST LOSS; POSTHARVEST; SALICYLIC ACIDS;

ACIDS; BIOCHEMISTRY; BIOSYNTHESIS; CROPS; ETHYLENE; FRUITS; PHENOLS; PHYSIOLOGICAL MODELS; PHYSIOLOGY;

HARVESTING;

EID: 77957895180     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.07.009     Document Type: Review

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