Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage

Journal of Functional Foods

Volumn 25, Issue , 2016, Pages 220-230

  Pan, Xin ^a   Zhao, Yu Qin ^a   Hu, Fa Yuan ^a   Wang, Bin ^a  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Cartilage; Peptide; Protein hydrolysate; Skate (Raja porosa)

Indexed keywords

EID: 84974539434     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.06.008     Document Type: Article

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