Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

Food Chemistry

Volumn 192, Issue , 2016, Pages 288-294

  Zheng, Lin ^a,b   Zhao, Mouming ^a,b   Xiao, Chuqiao ^a,b   Zhao, Qiangzhong ^a,b   Su, Guowan ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center   (China)

Author keywords

ABTS assay; Amino acids; Antioxidant activity; Peptides; TEAC value

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; FREE RADICALS; REACTION RATES;

ANTI-OXIDANT ACTIVITIES; BIPHASIC KINETICS; INCUBATION TIME; PRACTICAL PROBLEMS; RADICAL SCAVENGING ACTIVITY; SHORT INCUBATIONS; TEAC VALUE;

PEPTIDES;

CYSTEINE; CYSTEINYLGLYCINE; DIPEPTIDE; TRYPTOPHAN; TRYPTOPHYLLYSINE; TYROSINE; TYROSYLGLUTAMIC ACID; TYROSYLGLYCINE; TYROSYLLYSINE; UNCLASSIFIED DRUG; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ALPHA-GLUTAMYLTRYPTOPHAN; AMINO ACID; BENZOTHIAZOLE DERIVATIVE; GLYCYLTYROSINE; N2-TRYPTOPHYLLYSINE; PEPTIDE; SCAVENGER; SULFONIC ACID DERIVATIVE; TRYPTOPHYLGLYCINE; TYROSYL-LYSINE; VEGETABLE PROTEIN;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; BIPHASIC KINETIC PATTERN; CHEMICAL PARAMETERS; CHEMICAL REACTION KINETICS; OXIDATION; PH; REACTION ANALYSIS; REACTION TIME; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY; CHEMISTRY; KINETICS; TIME FACTOR;

AMINO ACIDS; BENZOTHIAZOLES; DIPEPTIDES; FREE RADICAL SCAVENGERS; HYDROGEN-ION CONCENTRATION; KINETICS; PEPTIDES; PLANT PROTEINS; SULFONIC ACIDS; TIME FACTORS;

EID: 84937064639     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.015     Document Type: Article

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