Purification and identification of antioxidant peptides from egg white protein hydrolysate

Amino Acids

Volumn 43, Issue 1, 2012, Pages 457-466

  Chen, Chen ^a   Chi, Yu Jie ^a   Zhao, Ming Yang ^b   Lv, Lei ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Antioxidant peptide; Egg white protein hydrolysate; Purification

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; EGG WHITE; GLYCYLGLYCYLLEUCYLGLUTAMYLPROLYLISOLEUCYLASPARAGINYLPHENYLALANYLGLUTAMINE; HYDROXYL RADICAL; PAPAIN; PROTEIN HYDROLYSATE; SUPEROXIDE; TYROSYLLEUCYLGLYCYLALANYLLYSINE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; GEL FILTRATION; HYDROLYSIS; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN SYNTHESIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION;

AMINO ACID SEQUENCE; ANTIOXIDANTS; EGG PROTEINS; LIPID PEROXIDATION; OXIDATION-REDUCTION; PAPAIN; PEPTIDE FRAGMENTS; PROTEIN HYDROLYSATES; SEQUENCE ANALYSIS, PROTEIN; SUPEROXIDES;

EID: 84862770003     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-011-1102-0     Document Type: Article

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