Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage

LWT

Volumn 64, Issue 2, 2015, Pages 593-601

  Sudhakar, Sekar ^a   Nazeer, Rasool Abdul ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidant peptide; Cytotoxicity; Hydrolysates; Mantle; Purification

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CYTOTOXICITY; FOOD PROCESSING; LINOLEIC ACID; METAL IONS; METALS; MOLLUSCS; PURIFICATION; SHELLFISH;

ANTIOXIDANT PEPTIDES; ANTIOXIDANT PROPERTIES; CHROMATOGRAPHIC TECHNIQUES; HYDROLYSATES; HYDROPHOBIC AMINO ACIDS; MANTLE; NATURAL ANTIOXIDANTS; REDUCING POWER ASSAYS;

PEPTIDES;

EID: 84944327213     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.031     Document Type: Article

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