Isolation and identification of antioxidant peptides from Jinhua ham

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 6, 2013, Pages 1265-1271

  Zhu, Chao Zhi ^a   Zhang, Wan Gang ^a   Zhou, Guang Hong ^a   Xu, Xing Lian ^a   Kang, Zhuang Li ^a   Yin, Yan ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

antioxidant activity; antioxidant peptides; HPLC MALDI TOF TOF MS; Jinhua ham

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; CHELATING ABILITY; CHROMATOGRAPHIC TECHNIQUES; DPPH RADICAL SCAVENGING ACTIVITIES; FREE RADICAL SCAVENGING ACTIVITY; HPLC-MALDI-TOF/TOF-MS; HYDROPHOBIC FRACTIONS; HYDROXYL RADICALS; ISOLATION AND IDENTIFICATION; JINHUA HAM; MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME-OF-FLIGHT; NATURAL PEPTIDE; REVERSED PHASE HPLC;

CHELATION; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS;

PEPTIDES;

ANTIOXIDANT; PEPTIDE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MEAT; MOLECULAR GENETICS; PEPTIDE MAPPING; SWINE;

AMINO ACID SEQUENCE; ANIMALS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PEPTIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWINE;

EID: 84873631638     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3044764     Document Type: Article

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