Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel (Mytilus edulis) hydrolysate by peptic hydrolysis

Journal of Functional Foods

Volumn 20, Issue , 2016, Pages 88-95

  Park, Soo Yeon ^a   Kim, Young Sang ^b   Ahn, Chang Bum ^a   Je, Jae Young ^b  

^a Chonnam National University   (South Korea)

^b Pukyong National University   (South Korea)

Author keywords

Antioxidant; Hepatoprotection; HO 1; Mytilus edulis; Peptide

Indexed keywords

EID: 84953374889     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.10.023     Document Type: Article

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