Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

Journal of Functional Foods

Volumn 13, Issue , 2015, Pages 225-238

  Lassoued, Imen ^a   Mora, Leticia ^b   Nasri, Rim ^a   Jridi, Mourad ^a   Toldrá, Fidel ^b   Aristoy, María Concepción ^b   Barkia, Ahmed ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

ACE inhibitory activity; Antioxidative activity; Gelatin hydrolysate; Thornback ray (Raja clavata)

Indexed keywords

BACILLUS SUBTILIS; RAJA CLAVATA;

EID: 84922569224     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.12.042     Document Type: Article

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