Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 104-111

  Wiriyaphan, Chompoonuch ^a   Chitsomboon, Benjamart ^a   Yongsawadigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Antioxidant activity; HepG2 cell line; Protein hydrolysates; Surimi wastes

Indexed keywords

AMINO ACIDS; BYPRODUCTS; CELL CULTURE; PROTEINS;

ALCALASE; ANTIOXIDANT ACTIVITIES; DEGREE OF HYDROLYSIS; FERRIC REDUCING ANTIOXIDANT POWER; HEPG2 CELL LINE; HEPG2 CELLS; OXIDATIVE DAMAGE; PROTEIN HYDROLYSATE; PROTEIN HYDROLYSATES; SULPHONATES; VIRGIBACILLUS SP;

HYDROLYSIS;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALANINE; ASCORBIC ACID; ASPARAGINE; BETA CAROTENE; CYSTEINE; GLYCINE; LEUCINE; LYSINE; METHIONINE; PEPSIN A; PHENYLALANINE; PROLINE; PROTEIN HYDROLYSATE; SERINE; SUBTILISIN; TERT BUTYL HYDROPEROXIDE; TROLOX C; TRYPSIN; TYROSINE; VALINE; ANTIOXIDANT;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BLEACHING; CELL PROTECTION; CELL STRAIN HEPG2; CONTROLLED STUDY; CYTOTOXICITY; HUMAN; HUMAN CELL; HYDROLYSIS; NONHUMAN; SEA BREAM; VIRGIBACILLUS; ANALYSIS; ANIMAL; CHEMISTRY; FISH; HEPG2 CELL LINE; METABOLISM; OXIDATION REDUCTION REACTION; SEA FOOD;

NEMIPTERIDAE; VIRGIBACILLUS;

ANIMALS; ANTIOXIDANTS; FISHES; HEP G2 CELLS; HUMANS; OXIDATION-REDUCTION; PROTEIN HYDROLYSATES; SEAFOOD; TRYPSIN;

EID: 84355161589     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.040     Document Type: Article

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