Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 394-403

  Guo, Peng ^a   Qi, Yijun ^b   Zhu, Chuanhe ^a   Wang, Qun ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Iowa State University   (United States)

Author keywords

Antioxidant activity; Chinese cherry (Prunus pseudocerasus Lindl.) seeds; Peptide; Protein hydrolysate

Indexed keywords

EID: 84946399730     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.003     Document Type: Article

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