Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant-cryoprotectant: A review

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 753-764

  Nikoo, Mehdi ^a   Benjakul, Soottawat ^b  

^a URMIA UNIVERSITY   (Iran)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Bifunctional ingredient; Cryoprotective effect; Seafood peptides; Seafoods

Indexed keywords

EID: 84946402920     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.10.014     Document Type: Review

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