Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)

Food Research International

Volumn 77, Issue , 2015, Pages 75-81

  Xue, Zhaohui ^a   Wen, Haichao ^a   Zhai, Lijuan ^a   Yu, Yanqing ^a   Li, Yanni ^a   Yu, Wancong ^b   Cheng, Aiqing ^a   Wang, Cen ^a   Kou, Xiaohong ^a  

^a TIANJIN UNIVERSITY   (China)

^b Tianjin Research Center of Agricultural Biotechnology   (China)

Author keywords

Antioxidant activity; Antiproliferative effect; Molecular docking; P53; Synthetic peptide

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; MOLECULAR MODELING; PROTEINS;

ANTI-OXIDANT ACTIVITIES; ANTIPROLIFERATIVE EFFECT; MOLECULAR DOCKING; P53; SYNTHETIC PEPTIDE;

PEPTIDES;

EID: 84947042653     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.09.027     Document Type: Article

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