Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Industrial Crops and Products

Volumn 46, Issue , 2013, Pages 138-146

  da Rosa, Cleonice Gonçalves ^a   Borges, Caroline Dellinghausen ^a   Zambiazi, Rui Carlos ^a   Nunes, Michael Ramos ^b,c   Benvenutti, Edilson Valmir ^b   Luz, Suzane Rickes da ^a   D'Avila, Roseane Farias ^a   Rutz, Josiane Kuhn ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c Ciência e Tecnologia de Santa Catarina   (Brazil)

Author keywords

Cyclodextrin; Chitosan; Encapsulation; Gallic acid; Xanthan

Indexed keywords

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT CAPACITY; CDS; CHARACTERISTIC SHAPES; CHITOSAN MATRICES; ENCAPSULATION EFFICIENCY; GALLIC ACIDS; TECHNIQUES USED; UV VISIBLE SPECTROSCOPY; XANTHAN;

CATALYST ACTIVITY; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROENCAPSULATION; PACKAGING; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

CHITOSAN;

ANTIOXIDANT; CALORIMETRY; CHITIN; ENCAPSULATION; FTIR SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY;

EID: 84873579231     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.12.053     Document Type: Article

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