Microencapsulation properties of gum arabic and several food proteins: Spray-dried orange oil emulsion particles

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 5, 1996, Pages 1314-1320

  Kim, Young D ^a,c   Morr, Charles V ^a,b  

^a OHIO STATE UNIVERSITY   (United States)

^b Tastemaker ^*  (United States)

^c Tastemaker   (United States)

Author keywords

Dynamic headspace analysis; Encapsulation; Flavor release; Microstructure; Protein

Indexed keywords

ACACIA SENEGAL;

EID: 0001016098     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9503927     Document Type: Article

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