Arabic Gum Mixtures as Encapsulating Agents of Freeze-Dried Fennel Oleoresin Products

Food and Bioprocess Technology

Volumn 7, Issue 4, 2014, Pages 1057-1065

  Chranioti, Charikleia ^a   Tzia, Constantina ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Chitosan; Encapsulation; Fennel oleoresin; Flavor; Gum arabic; Maltodextrin; Modified starch

Indexed keywords

EID: 84894750345     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1074-z     Document Type: Article

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