Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technology

LWT

Volumn 62, Issue 1, 2015, Pages 187-193

  Coronel Aguilera, Claudia P ^a   San Martín González, M Fernanda ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Encapsulation; Fluidized bed coating; carotene

Indexed keywords

COATINGS; COLOR; EMULSIFICATION; ENCAPSULATION; PARTICLE SIZE; POWDERS; SPRAY DRYING;

COATED POWDERS; COATING SOLUTION; COATING TEMPERATURE; COLOR STABILITY; FLUIDIZED BED COATING; HYDROXYPROPYL CELLULOSE; NATURAL COLORANTS; POTENTIAL HEALTH;

FLUIDIZED BEDS;

EID: 84923168436     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.12.036     Document Type: Article

References (28)

1. Barbosa-Cánovas G.V., Ortega-Rivas E., Juliano P., Yan H. Food Powders: Physical properties, processing and functionality 2005, Kluwer Academic/Plenum Publishers, New York, (Chapter 8). 1st ed.
2. Burin V., Rossa P.N., Ferreira-Lima N.E., Hillmann M.C.R., Boirdignon-Luiz M.T. Anthocyanins: optimisation of extraction from cabernet sauvignon grapes, microcapsulation and stability in soft drink. International Journal of Food Science and Technology 2011, 46:186-193.
3. Chen L., Bai G., Yang R., Zang J., Zhou T., Zhao G. Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability. Food Chemistry 2014, 149:307-312.
4. Chiou D., Langrish T.A.G. Development and characterisation of novel nutraceuticals with spray drying technology. Journal of Food Engineering 2007, 82:84-91.
5. Desobry S., Netto F.M., Labuza T.P. Comparison of spray drying, drum-drying and freeze drying for β-carotene encapsulation and preservation. Journal of Food Science 1997, 62:1158-1162.
6. Dewettinck K., Huyghebaert A. Fluidized bed coating in food technology. Trends in Food Science & Technology 1999, 10:163-168.
7. Dollo G., Le Corre P., Guérin A., Chevanne F., Burgot J.L., Leverge R. Spray-dried redispersible oil-in-water emulsion to improve oral bioavailability of poorly soluble drugs. European Journal of Pharmaceutical Sciences 2003, 19:273-280.
8. Ersus S., Yurdagel U. Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier. Journal of Food Engineering 2007, 80:805-812.
9. Gester H. Anticarcinogenic effect of common carotenoids. International Journal for Vitamin and Nutrition Research 1993, 63:93-121.
10. Gomes L.M., Petito N., Costa V.G., Falcão D.Q., de Lima Araújo K.G. Inclusion complexes of red bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as natural colorant in yogurt. Food Chemistry 2014, 148:428-436.
11. Gonnet M., Lethuaut L., Boury F. New trends in encapsulation of liposoluble vitamins. Journal of Controlled Released 2010, 146:276-290.
12. Guignon B., Duquenoy A., Dumoulin E.D. Fludi bed encapsulation of particles: principles and practice. Drying Technology 2002, 20:419-447.
13. Hakim L.F., Portman J.L., Casper M.D., Weimer A.W. Aggregation behavior of nanoparticles in fluidized beds. Powder Technology 2005, 160:149-160.
14. Hemati M., Cherif R., Saleh K., Ponto V. Fluidized bed coating and granulation: influence of process-related variables and physicochemical properties on the growth kinetics. Powder Technology 2003, 130:18-34.
15. Jiménez-Aguilar D.M., Ortega-Regules A.E., Lozada-Ramírez J.D., Pérez-Pérez M.C.I., Vernon-Carter E.J., Welti-Chanes J. Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material. Journal of Food Composition and Analysis 2011, 24:889-894.
16. Kage H., Abe R., Hattanda R., Zhou T., Ogura H., Matsuno Y. Effect of solid circulation rate on coating efficiency and agglomeration in circulating fluidized bed type coater. Powder Technology 2003, 130:203-210.
17. Kha T.C., Nguyen M.H., Roach P.D. Effects of spray drying conditions on the physicochemical and antioxidant properties of the gac (Momordica cochinchinensis) fruit aril powder. Journal of Food Engineering 2010, 98:385-392.
18. Kim S., Park J.B., Hwang K.I. Quality attributes of various varieties of Korean red pepper powders (Capsicum annuum L.) and color stability during sunlight exposure. Journal of Food Science 2002, 67:2957-2961.
19. Loksuwan J. Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin. Food Hydrocolloids 2007, 21:928-935.
20. Ozhogina O.A., Kasaikina O.T. β-carotene as an interceptor of free radicals. Free Radical Biology and Medicine 1995, 19:575-581.
21. de Paz E., Martín A., Estrella A., Rodríguez-Rojo S., Matías A.A., Duarte C.M.M., et al. Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant. Food Hydrocolloids 2012, 26:17-27.
22. Ramirez-Rodriguez M.M., Plaza M.L., Azeredo A., Balaban M.O., Marshall M.R. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa. Journal of Food Science 2011, 76:428-435.
23. Ramoneda X.A., Ponce-Cevallos P.A., Buera M.P., Elizalde B.E. Degradation of β-carotene in amorphous polymer matrices. ESffect of water sorption properties and physical state. Journal of the Science of Food and Agriculture 2011, 91:2587-2593.
24. Robert P., Gorena T., Romero N., Sepulveda E., Chavez J., Saenz C. Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying. International Journal of Food Science and Technology 2010, 45:1386-1394.
25. Sun P., Zeng M., He Z., Qin F., Chen J. Controlled release of fluidized bed-coated menthol powder with a gelatin coating. Drying Technology 2013, 31:1619-1626.
26. Sutter S.C., Buera M.P., Elizalde B.E. β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion. International Journal of Pharmaceutics 2007, 332:45-54.
27. Yan Y.D., Kim J.A., Kwaw M.K., Yoo B.K., Yong C.S., Choi H.G. Enhanced oral bioavailability of curcumin via a solid lipid-based self-emulsifying drug delivery system using a spray-drying technique. Biological & Pharmaceutical Bulletin 2011, 34:1179-1186.
28. Zhang Y., Zhong Q. Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions. Food Hydrocolloids 2013, 33:1-9.