Characterization of short chain fatty acid microcapsules produced by spray drying

Materials Science and Engineering C

Volumn 24, Issue 5, 2004, Pages 653-658

  Teixeira, Maria In̂s ^a   Andrade, Leonardo R ^a   Farina, Marcos ^a   Rocha Leao, Maria Helena M ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Gum arablc; Maltodextrin; Scanning electron microscopy; Scfa microcapsules; Spray drying

Indexed keywords

BIOMATERIALS; DRYING; FLAVORS; FOOD PRODUCTS; MALTOSE; MICROSTRUCTURE; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTIES;

GUM ARABIC; MALTODEXTRIN; SCFA MICROCAPSULES; SPRAY DRYING;

FATTY ACIDS;

EID: 9644255735     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2004.08.008     Document Type: Conference Paper

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