The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents

LWT

Volumn 60, Issue 2, 2015, Pages 1039-1045

  Robert, Paz ^a   Torres, Victoria ^a   García, Paula ^a   Vergara, Cristina ^a   Sáenz, Carmen ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Betalains; Cactus pear; Encapsulation; Opuntia ficus indica; Polyphenols

Indexed keywords

ATMOSPHERIC TEMPERATURE; ENCAPSULATION; PLANTS (BOTANY); POLYSACCHARIDES; PROTEINS; THERMAL LOAD;

BETALAINS; CACTUS PEAR; ENCAPSULATION EFFICIENCY; INDEPENDENT VARIABLES; INLET AIR TEMPERATURES; OPUNTIA FICUS INDICA; POLYPHENOLS; SOYBEAN PROTEIN ISOLATES (SPI);

FRUITS;

CACTACEAE; GLYCINE MAX; OPUNTIA FICUS-INDICA; PYRUS;

EID: 84922294103     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.038     Document Type: Article

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