Breeding vegetables with increased content in bioactive phenolic acids

Molecules

Volumn 20, Issue 10, 2015, Pages 18464-18481

  Kaushik, Prashant ^a   Andújar, Isabel ^a   Vilanova, Santiago ^a   Plazas, Mariola ^a   Gramazio, Pietro ^a   Herraiz, Francisco Javier ^a   Brar, Navjot Singh ^b   Prohens, Jaime ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Bioactive properties; Breeding; Genetic variation; Molecular markers; Phenolic acids; Vegetables

Indexed keywords

ANTIOXIDANT; BENZOIC ACID DERIVATIVE; CARBOXYLIC ACID; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; GENETIC MARKER;

CROSS BREEDING; GENETIC MARKER; GENETICS; HUMAN; METABOLISM; PLANT BREEDING; PLANT GENE; PROCEDURES; QUANTITATIVE TRAIT; QUANTITATIVE TRAIT LOCUS; VEGETABLE;

ANTIOXIDANTS; BENZOATES; CARBOXYLIC ACIDS; CINNAMATES; CROSSES, GENETIC; GENES, PLANT; GENETIC MARKERS; HUMANS; METABOLIC NETWORKS AND PATHWAYS; PLANT BREEDING; QUANTITATIVE TRAIT LOCI; QUANTITATIVE TRAIT, HERITABLE; VEGETABLES;

EID: 84947601602     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules201018464     Document Type: Review

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