Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods

Plant Science

Volumn 177, Issue 5, 2009, Pages 377-389

  Sands, David C ^a   Morris, Cindy E ^a,b   Dratz, Edward A ^a   Pilgeram, Alice L ^a  

^a MONTANA STATE UNIVERSITY   (United States)

^b INRA   (France)

Author keywords

Biotechnology; Breeder's dilemma; Green revolution; Malnutrition; Plant genetic engineering; Plant pathology

Indexed keywords

ANIMALIA;

AGRICULTURE; BIOTECHNOLOGY; BREEDING; CATERING SERVICE; CHEMISTRY; CROP; DIET SUPPLEMENTATION; FOOD HANDLING; GENETICS; HUMAN; NUTRITIONAL DISORDER; NUTRITIONAL VALUE; PLANT; REVIEW; STANDARD;

AGRICULTURE; BIOTECHNOLOGY; BREEDING; CROPS, AGRICULTURAL; FOOD SUPPLY; FOOD TECHNOLOGY; FOOD, FORTIFIED; HUMANS; NUTRITION DISORDERS; NUTRITIVE VALUE; PLANTS, EDIBLE;

EID: 69049119019     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2009.07.011     Document Type: Review

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