Characterization of health-related compounds in eggplant (Solanum Melongena L.) lines derived from introgression of allied species

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7597-7603

  Mennella, Giuseppe ^a   Rotino, Giuseppe L ^a   Fibiani, Marta ^a   D'Alessandro, Antonietta ^a   Franceses, Gianluca ^a   Toppino, Laura ^a   Cavallanti, Federica ^a   Acciarri, Nazzareno ^a   Scalzo, Roberto L O ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Antioxidants; Disease resistance; Eggplant breeding; Glycoalkaloids; Polyphenols; Solanaceous species

Indexed keywords

ANTIOXIDANT; CHLOROGENIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; AUBERGINE; BREEDING; CHEMISTRY; FRUIT; GENETICS; GENOTYPE;

ANTIOXIDANTS; BREEDING; CHLOROGENIC ACID; FRUIT; GENOTYPE; PHENOLS; PLANT EXTRACTS; SOLANUM MELONGENA;

FUNGI; SOLANUM MELONGENA;

EID: 77954554135     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101004z     Document Type: Article

References (62)

1. McCouch, S. Diversifying selection in plant breeding. PLoS Biol. 2004, 2 (10), e347, 1507-1512.
2. Scheerens, J. C. Phytochemicals and the consumer: factors affecting fruit and vegetable consumption and the potential for increasing small fruit in the diet. HortTechnology 2001, 11, 547-556.
3. Keller, I.; Tukuitonga, C. The WHO/FAO fruit and vegetable promotion initiative. In Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables, FAV-HEALTH 2005, Quebec City, Canada, 17-20 August 2005;
4. Acta Hort. (ISHS) 2007, 744, 27-37.
5. Finotti, E.; Bertone, A.; Vivanti, V. Balance between nutrients and antinutrients in nine Italian potato cultivars. Food Chem. 2006, 99, 698-701.
6. Guil-Guerrero, J. L.; Rebolloso-Fuentes,M.M. Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties. J. Food Compos. Anal. 2009, 22, 123-129.
7. [FAOSTAT] 2008, http://faostat.fao.org/site/567/default.aspx.
8. Rajam, M. V.; Rotino, G. L.; Sihachakr, D.; Souvannavong, V.; Mansur, E.; Kumar, P. A. Eggplant. In Compendium of Transgenic Crop Plants. Transgenic Vegetable Crops; Kole, C., Hall, T. C., Eds.; Blackwell Publishing: Oxford, UK, 2008; Vol. 6, pp 47-72.
9. Toppino, L.; Mennella, G.; Rizza, F.; D'Alessandro, A.; Sihachakr, D.; Rotino, G. L. ISSR and isozyme characterization of androgenetic dihaploids reveals tetrasomic inheritance in tetraploid somatic hybrids between Solanum melongena and Solanum aethiopicum group gilo. J. Hered. 2008, 99, 304-315.
10. Toppino, L.; Vale', G.; Rotino, G. L. Inheritance of Fusarium wilt resistance introgressed from Solanum aethiopicum Gilo and Aculeatum groups into cultivated eggplant (S. melongena) and development of associated PCR-based markers. Mol. Breed. 2008, 22, 237-250.
11. Acciarri, N.; Sabatini, E.; Voltattorni, S.; Ciriaci, T.; Tamietti, G.; Valentino, D.; Mennella, G.; Cavallanti, F.; Tacconi, M. G.; Toppino, L.; Grazioli, G.; Pedretti, R.; Alberti, P.; Rotino, G. L. First eggplant pure lines of different typologies derived fromsexual and somatic hybridization with S. sodomeum and S. aethiopicum gr. aculeatum and gr. gilo. In Proceedings of the XIIIth EUCARPIAMeeting on Genetics and Breeding of Capsicum and Eggplant, Warsaw, Poland, 5-7 September, 2007; Niemirowicz-Szcytt, K., Ed.; Warsaw University of Life Science Press: Warsaw, Poland, 2007; pp 327-338.
12. Mutlu, N.; Boyaci, F. H.; Göçmen, M.; Abak, K. Development of SRAP, SRAP-RGA, RAPD and SCAR markers linked with a Fusarium wilt resistance gene in eggplant. Theor. Appl. Genet. 2008, 117, 1303-1312.
13. Cham, B. E.; Wilson, L. HPLC glycoalkaloids from Solanum sodomaeum. Planta Med. 1987, 53, 59-62.
14. Lyon, G. D. The biochemical basis of resistance of potatoes to soft rot Erwinia spp. - a review. Plant Pathol. 1989, 38, 313-339.
15. Fukuhara, K.; Kubo, I. Isolation of steroidal glycoalkaloids from Solanum incanum by two countercurrent chromatographic methods. Phytochemistry 1991, 30, 685-687.
16. Blankemeyer, J. T.; Mc Williams, M. L.; Rayburn, J. R.; Weissenberg, M.; Friedman, M. Developmental toxicology of solamargine and solasonine glycoalkaloids in frog embryos. Food Chem. Toxicol. 1998, 36, 383-389.
17. Weissenberg, M. Isolation of solasodine and other steroidal alkaloids and sapogenins by direct hydrolysis-extraction of Solanum plants or glycosides therefrom. Phytochemistry 2001, 58, 501-508.
18. Roddick, J. G.; Rijnenberg, A. L.; Weissenberg, M. Membrane-disrupting properties of the steroidal glycoalkaloids solasonine and solamargine. Phytochemistry 1990, 29, 1513-1518.
19. Roddick, J. G.; Rijnenberg, A. L.; Weissenberg, M. Alterations to the permeability of liposome membranes by the solasodine-based glycoalkaloids solasonine and solamargine. Phytochemistry 1992, 31, 1951-1954.
20. Friedman, M; Henika, P. R.; Mackey, B. E. Feeding of potato, tomato, and eggplant alkaloids affects food consumption and body and liver weights in mice. J. Nutr. 1996, 126, 989-999.
21. Friedman, M.; McDonald, G. M. Steroidal glycoalkaloids. In Naturally Occurring Glycosides: Chemistry, Distribution and Biological Properties; Ikan, R., Ed.; Wiley: New York, NY, 1999; pp 311-343.
22. Cham, B. E.; Daunter, B. Solasodine glycosides. Selective cytotoxicity for cancer cells and inhibition of cytotoxicity by rhamnose in mice with Sarcoma 180. Cancer Lett. 1990, 55, 221-225.
23. Cham, B. E.; Meares, H. M. Glycoalkaloids from Solanum sodomaeum are effective in the treatment of skin cancers in man. Cancer Lett. 1987, 36, 111-118.
24. Cham, B. E.; Gilliver, M.; Wilson, L. Antitumor effects of glycoalkaloids isolated from Solanum sodomaeum. Planta Med. 1987, 53, 34-36.
25. Cham, B. E.; Daunter, B.; Evans, R. A. Topical treatment of malignant and pre-malignant skin lesions by very low concentrations of a standard mixture (BEC) of solasodine glycosides. Cancer Lett. 1991, 59, 55-58.
26. Daunter, B.; Cham, B. E. Solasodine glycosides. In vitro preferential cytotoxicity for human cancer cells. Cancer Lett. 1990, 55, 209-220.
27. Kou-Wha, K.; Shu-Hui, H.; Yun-Ping, L.; Wei-Ling, L.; Li-Feng, L.; Li-Ching, C.; Chin-Chao, L.; Chun-Nan, L.; Hamm-Ming, S. Anticancer activity evaluation of the Solanum glycoalkaloid solamargine. Biochem. Pharmacol. 2000, 60, 1865-1873.
28. Hanson, P. M.; Yang, R.-Y.; Tsou, S. C. S.; Ledesma, D.; Engle, L.; Lee, T. C. Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics and ascorbic acid. J. Food Comp. Anal. 2006, 19, 594-600.
29. Prohens, J.; Rodriguez-Burruezo, A.; Raigon, M. D.; Nuez, F. Total phenolic concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: implications for breeding for higher nutritional quality and reduced browning. J. Am. Soc. Hortic. Sci. 2007, 132, 1-9.
30. Stommel, J. R.; Whitaker, B. D. Phenolic acid content and composition of eggplant fruit in a germplasm core subset. J. Am. Soc. Hortic. Sci. 2003, 128, 704-710.
31. Luthria, D. L.; Mukhopadhyay, S. Influence of sample preparation on assay of phenolic acids from eggplant. J. Agric. Food Chem. 2006, 54, 41-47.
32. Sakamura, S.; Watanabe, S.; Obata, Y. The structure of the major anthocyanin in eggplant. Agric. Biol. Chem. 1963, 27, 663-665.
33. Noda, Y.; Kaneyuki, T.; Igarashi, K.; Mori, A.; Packer, L. Antioxidant activity of nasunin, an anthocyanin in eggplant. Res. Commun. Mol. Pathol. Pharmacol. 1998, 102, 175-187.
34. Noda, Y.; Kaneyuki, T.; Igarashi, K.; Mori, A.; Packer, L. Antioxidant activity of nasunin, an anthocyanin in eggplant peels. Toxicology 2000, 148, 119-123.
35. Ichiyanagi, T.; Kashiwada, Y.; Shida, Y.; Ikeshiro, Y.; Kaneyuki, T.; Konishi, T. Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1f6) glucopyranoside]-5-glucopyranoside. J. Agric. Food Chem. 2005, 53, 9472-9477.
36. Wu, X.; Prior, R. L. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. J. Agric. Food Chem. 2005, 53, 3101-3113.
37. Azuma, K.; Ohyama, A.; Ippoushi, K.; Ichiyanagi, T.; Takeuchi, A.; Saito, T.; Fukuoka, H. Structure and antioxidant activity of anthocyanins in many accessions of eggplant and its related species. J. Agric. Food Chem. 2008, 56, 10154-10159.
38. Todaro, A.; Cimino, F.; Rapisarda, P.; Catalano, A. E.; Barbagallo, R. N.; Spagna, G. Recovery of anthocyanins from eggplant peel. Food Chem. 2009, 114, 434-439.
39. Rice-Evans, C. A.; Miller, N. J.; Paganga, G. Antioxidant properties of phenolic compounds. Trends Plant Sci. 1997, 2, 152-159.
40. Rotino, G. L.; Perri, E.; D'Alessandro, A.; Mennella, G. Characterization of fertile somatic hybrids between eggplant (Solanum melongena L.) and S. integrifolium. In Proceedings of the Xth EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, Avignon, France, 7-11 September, 1998;
41. Palloix, A., Daunay, M. C., Eds; INRA: Paris, France, 1998; pp 213-217.
42. Collonnier, C.; Mulya, K.; Fock, I.; Mariska, I.; Servaes, A.; Vedel, F.; Yakolev, S. S.; Souvannavog, V.; Ducreux, G.; Sihachakr, D. Source of resistance against Ralstonia solanacearumin fertile somatic hybrids of eggplant (Solanum melongena L.) with S. aethiopicum L. Plant Sci. 2001, 160, 301-313.
43. Rotino, G. L.; Mennella, G.; Fusari, F.; Vitelli, G.; Tacconi, M. G.; D'Alessandro, A.; Acciarri, N. Towards introgression of resistance to Fusarium oxysporum f. sp. melongenae from Solanum integrifolium into eggplant. In Proceedings of the XIth Meeting on Genetics and Breeding of Capsicum and Eggplant, Antalya, Turkey, 9-13 April, 2001;
44. Abak, K., Büyükalaca, S., Dasgan, Y., Eds.; Çukurova University: Adana, Turkey, 2001; pp 303-307.
45. Rizza, F.; Mennella, G.; Colonnier, C.; Sihachakr, D.; Kashyap, V.; Rajam, M. V.; Prestera, M.; Rotino, G. L. Androgenic dihaploids from somatic hybrids between Solanum melongena and Solanum aethiopicum gr. gilo as a source of resistance to Fusarium oxysporum f.sp. melongenae. Plant Cell Rep. 2002, 20, 1022-1032.
46. Rotino, G. L.; Sihachakr, D.; Rizza, F.; Vale, G. P.; Tacconi, M. G.; Alberti, P.; Mennella, G.; Sabatini, E.; Toppino, L.; D'Alessandro, A.; Acciarri, N. Current status in production and utilization of dihaploids from somatic hybrids between eggplant (S. melongena L.) and its wild relatives. Acta Physiol. Plant. 2005, 27 (4B), 723-733.
47. Birner, J. A method for the determination of total steroid bases. J. Pharm. Sci. 1969, 58, 258-259.
48. Kuronen, P.; Väänänen, T.; Pehu, E. Reversed-phase liquid chromatographic separation and simultaneous profiling of steroidal glycoalkaloids and their aglycones. J. Chromatogr. A 1999, 863, 25-35.
49. Jones, P. G.; Fenwick, G. R. The glycoalkaloid content of some edible solanaceous fruits and potato products. J. Sci. Food Agric. 2006, 32, 419-421.
50. Krits, P.; Fogelman, E.; Ginzberg, I. Potato steroidal glycoalkaloid levels and the expression of key isoprenoid metabolic genes. Planta 2007, 227, 143-150.
51. Whitaker, B. D.; Stommel, J. R. Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars. J. Agric. Food Chem. 2003, 51, 3448-3454.
52. Singleton, V. L.; Orthofer, R.; Lamuela-Raventos, R. M. Analysis of total phenols and other oxidation substrates and antioxidant by means of Folin-Ciocalteu reagent. Methods Enzymol. 1974, 299, 152-178.
53. Fujita, S.; Tono, T. Purification and some properties of polyphenoloxidase in eggplant (Solanum melongena). J. Sci. Food Agric. 1988, 46, 115-123.
54. Concellón,A.;Añó n,M.C.;Chaves, A. R. Characterization and changes in polyphenol oxidase fromeggplant fruit (Solanummelongena L.) during storage at low temperature. Food Chem. 2004, 88, 17-24.
55. Privat, C.; Telo, J. P.; Bernardes-Genisson, V.; Vieira, A.; Souchard, J. P.; Nepveu, F. Antioxidant properties of trans-ε-viniferin as compared to stilbene derivatives in aqueous and non-aqueous media. J. Agric. Food Chem. 2002, 50, 1213-1217.
56. Valavanidis, A.; Nisiotou, C; Papageorgiou, Y; Kremli, I.; Satravelas, N.; Zinieris, N.; Zygalaki, H. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment. J. Agric. Food Chem. 2004, 52, 2358-2365.
57. Friedman, M; McDonald, G. M. Potato glycoalkaloids: chemistry, analyses, safety and plant physiology. Crit. Rev. Plant Sci. 1997, 16, 55-132.
58. Friedman, M. Tomato glycoalkaloids: role in the plant and in the diet. J. Agric. Food Chem. 2002, 50, 5751-5780.
59. Mori, K.; Goto-Yamamoto, N.; Kitayama, M.; Hashizume, K. Loss of anthocyanins in red-wine grape under high temperature. J. Exp. Bot. 2007, 1-11.
60. Bhowmik, P. K.; Dris, R. Enzymes and quality factors of fruits and vegetables. In Production Practices and Quality Assessment of Food Crops. Quality Handling and Evaluation; Dris, R., Jain, S. M., Eds.; Kluwer Academic Publishers: Dordrecht, Netherlands, 2004; Vol. 3, pp 1-25.
61. Heo, K. -S.; Lim, K.-T. Antioxidative effects of glycoprotein isolated from Solanum nigrum L. J. Med. Food 2004, 7 (3), 349-357.
62. Loganayaki, N.; Siddhuraju, P.; Manian, S. Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L. Food Sci. Biotechnol. 2010, 19 (1), 121-127.