Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems

Journal of the Science of Food and Agriculture

Volumn 92, Issue 12, 2012, Pages 2409-2415

  Hallmann, Ewelina ^a   Rembial kowska, Ewa ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Carotenoids; Conventional bell pepper; Organic bell pepper; Polyphenols; Quality

Indexed keywords

ANTIOXIDANT; CAROTENOID; POLYPHENOL;

AGRICULTURE; ARTICLE; COMPARATIVE STUDY; DIET; FRUIT; HUMAN; METABOLISM; METHODOLOGY; ORGANIC FARMING; ORGANIC FOOD; PEPPER; POLAND;

AGRICULTURE; ANTIOXIDANTS; CAPSICUM; CAROTENOIDS; DIET; FOOD, ORGANIC; FRUIT; HUMANS; ORGANIC AGRICULTURE; POLAND; POLYPHENOLS;

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 84864808861     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5624     Document Type: Article

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