Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties

PLoS ONE

Volumn 9, Issue 3, 2014, Pages

  Cheng, Diana M ^a   Pogrebnyak, Natalia ^a   Kuhn, Peter ^a   Krueger, Christian G ^b   Johnson, William D ^c   Raskin, Ilya ^a  

^a RUTGERS UNIVERSITY   (United States)

^b Complete Phytochemical Solutions ^*  (United States)

^c PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CHLOROGENIC ACID; COUMARIC ACID; CYANIDIN 3 MALONYL GLUCOSIDE; FLAVONOL DERIVATIVE; GALLIC ACID; ISOQUERCITRIN; METFORMIN; PLANT MEDICINAL PRODUCT; POLYPHENOL; QUERCETIN 3 GLUCURONIDE; QUERCETIN 3 MALONYL GLUCOSIDE; TROLOX C; UNCLASSIFIED DRUG; WATER; ANTIDIABETIC AGENT; CYANIDIN; FLAVONOID; GLUCOSE BLOOD LEVEL; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIABETES MELLITUS; DRUG DESIGN; DRUG DETERMINATION; DRY WEIGHT; FRESH WEIGHT; FRUIT; FUNCTIONAL FOOD; HEALTH PROMOTION; HYPERGLYCEMIA; INSULIN SENSITIVITY; LETTUCE; LIPID DIET; MALE; MOUSE; NONHUMAN; OBESITY; PHYTOCHEMISTRY; PLANT TISSUE CULTURE; SOMACLONAL VARIATION; VEGETABLE; ANIMAL; CHEMISTRY; DISEASE MODEL; DRUG EFFECTS; GLUCOSE BLOOD LEVEL; INSULIN RESISTANCE; METABOLISM; PHENOTYPE;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BLOOD GLUCOSE; DISEASE MODELS, ANIMAL; FLAVONOIDS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; INSULIN RESISTANCE; LETTUCE; MALE; MICE; PHENOTYPE; PLANT EXTRACTS; POLYPHENOLS;

EID: 84898636537     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0091571     Document Type: Article

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