Phenolic composition and antioxidant activities of 11 celery cultivars

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  Yao, Yang ^a   Sang, Wei ^a   Zhou, Mengjie ^b   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b Dong Zhimen Middle School   (China)

Author keywords

Antioxidant capabilities; Celery; Flavonoids; Phenolic acids

Indexed keywords

ANTIOXIDANT; APIGENIN; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; FLAVONOID; KAEMPFEROL; KAEMPFEROL DERIVATIVE; LUTEOLIN; PHENOL DERIVATIVE;

ARTICLE; CELERY; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION;

ANTIOXIDANTS; APIGENIN; APIUM GRAVEOLENS; CAFFEIC ACIDS; COUMARIC ACIDS; FLAVONOIDS; KAEMPFEROLS; LUTEOLIN; PHENOLS;

APIUM GRAVEOLENS VAR. DULCE;

EID: 74249118106     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01392.x     Document Type: Article

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