An Outlook on Chlorogenic Acids-Occurrence, Chemistry, Technology, and Biological Activities

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 9, 2013, Pages 968-984

  Upadhyay, Rohit ^a,b   Mohan Rao, L Jagan ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

antioxidant; biological activities; chemistry; Chlorogenic acids; health benefits; occurrence; technology

Indexed keywords

CHLOROGENIC ACIDS; COUNTERCURRENT CHROMATOGRAPHY; HEALTH BENEFITS; MICROWAVE-ASSISTED EXTRACTION; MOLECULAR IMPRINTED POLYMERS; OCCURRENCE; SEPARATION AND PURIFICATION; TECHNOLOGICAL ADVANCEMENT;

ANTIOXIDANTS; BIOACTIVITY; CHEMISTRY; DISEASES; FRUITS; HEALTH; LIQUID CHROMATOGRAPHY; OILS AND FATS; TECHNOLOGY; HEALTH RISKS; PLANTS (BOTANY);

PLANTS (BOTANY); CHROMATOGRAPHY;

ANTIOXIDANT; CHLOROGENIC ACID; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; PHENOL DERIVATIVE; QUINIC ACID; COFFEE;

BEVERAGE; BIOMIMETICS; CHEMISTRY; COFFEE; DIET; EUCOMMIACEAE; FLOWER; FOOD HANDLING; FRUIT; HUMAN; LONICERA; MEDICINAL PLANT; METHODOLOGY; PHYSIOLOGY; PLANT LEAF; POACEAE; REVIEW; SENSATION; VEGETABLE; ANALYSIS; PROCEDURES;

ANTIOXIDANTS; BEVERAGES; BIOMIMETICS; CHLOROGENIC ACID; CINNAMATES; COFFEE; DIET; EUCOMMIACEAE; FLOWERS; FOOD HANDLING; FRUIT; HUMANS; LONICERA; PHENOLS; PLANT LEAVES; PLANTS, MEDICINAL; POACEAE; QUINIC ACID; SENSATION; VEGETABLES;

EID: 84879509354     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.576319     Document Type: Article

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