Effect of environmental conditions and water status on the bioactive compounds of broccoli

Central European Journal of Biology

Volumn 8, Issue 8, 2013, Pages 777-787

  Pék, Zoltán ^a   Daood, Hussein ^a   Nagyné, Magdolna Gasztonyi ^b   Neményi, András ^a   Helyes, Lajos ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Brassica oleracea convar. botrytis var. italica; Irrigation; Phenolics; Sulforaphane; TEAC

Indexed keywords

EID: 84878066737     PISSN: 1895104X     EISSN: 16443632     Source Type: Journal    
DOI: 10.2478/s11535-013-0172-7     Document Type: Article

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