Is there room for improving the nutraceutical composition of apple?

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 10, 2015, Pages 2750-2759

  Farneti, Brian ^a   Masuero, Domenico ^b   Costa, Fabrizio ^b   Magnago, Pierluigi ^b   Malnoy, Mickael ^b   Costa, Guglielmo ^a   Vrhovsek, Urska ^b   Mattivi, Fulvio ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

ascorbic acid; dietary intake; domestication; M. domestica Borkh.; metabolic phylogenesis; phenolics; piceid; resveratrol; triterpenoids

Indexed keywords

FLAVONOIDS; FRUITS; ORGANIC ACIDS; RESVERATROL;

DIETARY INTAKES; DOMESTICATION; METABOLIC PHYLOGENESIS; PHENOLICS; PICEID; TRITERPENOIDS;

ASCORBIC ACID;

MALUS; MALUS X DOMESTICA;

RESVERATROL; STILBENE DERIVATIVE;

ANALYSIS; BREEDING; CHEMISTRY; CLASSIFICATION; DIET SUPPLEMENTATION; FRUIT; MALUS;

BREEDING; DIETARY SUPPLEMENTS; FRUIT; MALUS; STILBENES;

EID: 84925003048     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00291     Document Type: Article

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