The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

Journal of the Science of Food and Agriculture

Volumn 92, Issue 14, 2012, Pages 2840-2848

  Hallmann, Ewelina ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Carotenoids; Cherry tomato; Conventional tomatoes; Flavonoids; Organic tomatoes; Vitamin C

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CROP; FOOD QUALITY; FRUIT; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; ORGANIC FARMING; ORGANIC FOOD; POLAND; REPRODUCIBILITY; SPECIES DIFFERENCE; TOMATO;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CROPS, AGRICULTURAL; FLAVONOIDS; FOOD QUALITY; FOOD, ORGANIC; FRUIT; FUNCTIONAL FOOD; HUMANS; LYCOPERSICON ESCULENTUM; NUTRITIVE VALUE; ORGANIC AGRICULTURE; PHENOLS; POLAND; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 84872614954     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5617     Document Type: Article

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