Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers

Food Chemistry

Volumn 166, Issue , 2015, Pages 507-513

  Sinkovič, Lovro ^a   Demšar, Lea ^a   Žnidarčič, Dragan ^a   Vidrih, Rajko ^a   Hribar, Janez ^a   Treutter, Dieter ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Cichoric acid; Fertilizer; HPLC DAD; Hydroxycinnamic acid; Phenolic fingerprint

Indexed keywords

FERTILIZERS; MINERALS; NITROGEN FERTILIZERS; PHENOLS;

CICHORIC ACID; CONTROLLED CONDITIONS; DISCRIMINANT CLASSIFICATIONS; HPLC-DAD; HYDROXYCINNAMIC ACIDS; MORPHOLOGICAL DIVERSITY; NITROGEN REQUIREMENTS; PHENOLIC FINGERPRINT;

PLANTS (BOTANY);

CHLOROGENIC ACID; CICHORIC ACID; COUMARIC ACID; FERTILIZER; NITROGEN; ORGANIC FERTILIZER; PHENOL DERIVATIVE; MINERAL;

ARTICLE; CHICORY; CULTIVAR; GREENHOUSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLOMICS; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; VEGETABLE; CHEMISTRY; DISCRIMINANT ANALYSIS; GROWTH, DEVELOPMENT AND AGING; PLANT LEAF;

CHICORY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; DISCRIMINANT ANALYSIS; FERTILIZERS; MINERALS; PHENOLS; PLANT LEAVES; PRINCIPAL COMPONENT ANALYSIS;

EID: 84903827211     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.024     Document Type: Article

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