-
1
-
-
33747390450
-
Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype
-
Bell K.I., and Tepper B.J. Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype. American Journal of Clinical Nutrition 84 (2006) 245-251
-
(2006)
American Journal of Clinical Nutrition
, vol.84
, pp. 245-251
-
-
Bell, K.I.1
Tepper, B.J.2
-
2
-
-
13944250257
-
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
-
Bufe B., Breslin P.A., Kuhn C., Reed D.R., Tharp C.D., Slack J.P., et al. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Current Biology 15 (2005) 322-327
-
(2005)
Current Biology
, vol.15
, pp. 322-327
-
-
Bufe, B.1
Breslin, P.A.2
Kuhn, C.3
Reed, D.R.4
Tharp, C.D.5
Slack, J.P.6
-
5
-
-
0035404424
-
Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms
-
Delwiche J.F., Buletic Z., and Breslin P.A. Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms. Perception and Psychophysics 63 (2001) 761-776
-
(2001)
Perception and Psychophysics
, vol.63
, pp. 761-776
-
-
Delwiche, J.F.1
Buletic, Z.2
Breslin, P.A.3
-
6
-
-
32044451572
-
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
-
Dinehart M.E., Hayes J.E., Bartoshuk L.M., Lanier S.L., and Duffy V.B. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiology and Behavior 87 (2006) 304-313
-
(2006)
Physiology and Behavior
, vol.87
, pp. 304-313
-
-
Dinehart, M.E.1
Hayes, J.E.2
Bartoshuk, L.M.3
Lanier, S.L.4
Duffy, V.B.5
-
8
-
-
0034132557
-
Genetic taste markers and preferences for vegetables and fruit of female breast care patients
-
Drewnowski A., Henderson S.A., Hann C.S., Berg W.A., and Ruffin M.T. Genetic taste markers and preferences for vegetables and fruit of female breast care patients. Journal of the American Dietetic Association 100 (2000) 191-197
-
(2000)
Journal of the American Dietetic Association
, vol.100
, pp. 191-197
-
-
Drewnowski, A.1
Henderson, S.A.2
Hann, C.S.3
Berg, W.A.4
Ruffin, M.T.5
-
10
-
-
0035079664
-
The genetics of phenylthiocarbamide perception
-
Guo S.W., and Reed D.R. The genetics of phenylthiocarbamide perception. Annals of Human Biology 28 (2001) 111-142
-
(2001)
Annals of Human Biology
, vol.28
, pp. 111-142
-
-
Guo, S.W.1
Reed, D.R.2
-
11
-
-
0000801867
-
Die qualitatenreihe des geschmacks
-
Henning H. Die qualitatenreihe des geschmacks. Zeitschrift für Psychologie 74 (1916) 203-219
-
(1916)
Zeitschrift für Psychologie
, vol.74
, pp. 203-219
-
-
Henning, H.1
-
12
-
-
0031983284
-
Calcium deficiency alters chorda tympani nerve responses to oral calcium chloride
-
Inoue M., and Tordoff M.G. Calcium deficiency alters chorda tympani nerve responses to oral calcium chloride. Physiology and Behavior 63 (1998) 297-303
-
(1998)
Physiology and Behavior
, vol.63
, pp. 297-303
-
-
Inoue, M.1
Tordoff, M.G.2
-
14
-
-
0034027193
-
Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP)
-
Kaminski L.C., Henderson S.A., and Drewnowski A. Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP). Physiology and Behavior 68 (2000) 691-697
-
(2000)
Physiology and Behavior
, vol.68
, pp. 691-697
-
-
Kaminski, L.C.1
Henderson, S.A.2
Drewnowski, A.3
-
15
-
-
0037458815
-
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
-
Kim U.K., Jorgenson E., Coon H., Leppert M., Risch N., and Drayna D. Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science 299 (2003) 1221-1225
-
(2003)
Science
, vol.299
, pp. 1221-1225
-
-
Kim, U.K.1
Jorgenson, E.2
Coon, H.3
Leppert, M.4
Risch, N.5
Drayna, D.6
-
16
-
-
0035153017
-
Choose a variety of fruits and vegetables daily: understanding the complexities
-
Krebs-Smith S.M., and Kantor L.S. Choose a variety of fruits and vegetables daily: understanding the complexities. Journal of Nutrition 131 (2001) 487S-501S
-
(2001)
Journal of Nutrition
, vol.131
-
-
Krebs-Smith, S.M.1
Kantor, L.S.2
-
18
-
-
0141817133
-
The taste of calcium chloride mixtures with NaCl, sucrose and citric acid
-
Lawless H.T., Rapacki F., Horne J., Hayes A., and Wang G. The taste of calcium chloride mixtures with NaCl, sucrose and citric acid. Food Quality and Preference 15 (2003) 83-89
-
(2003)
Food Quality and Preference
, vol.15
, pp. 83-89
-
-
Lawless, H.T.1
Rapacki, F.2
Horne, J.3
Hayes, A.4
Wang, G.5
-
19
-
-
27944452311
-
Qualitative differences of divalent salts: multidimensional scaling and cluster analysis
-
Lim J., and Lawless H.T. Qualitative differences of divalent salts: multidimensional scaling and cluster analysis. Chemical Senses 30 (2005) 719-726
-
(2005)
Chemical Senses
, vol.30
, pp. 719-726
-
-
Lim, J.1
Lawless, H.T.2
-
20
-
-
34548426798
-
Dietary calcium: recommendations and intakes around the world
-
Weaver C.M., and Heaney R.P. (Eds), Humana Press, Totwa, NJ
-
Looker A.C. Dietary calcium: recommendations and intakes around the world. In: Weaver C.M., and Heaney R.P. (Eds). Calcium in human health (2006), Humana Press, Totwa, NJ 105-127
-
(2006)
Calcium in human health
, pp. 105-127
-
-
Looker, A.C.1
-
23
-
-
0036117783
-
Magnesium appetite in the rat
-
McCaughey S.A., and Tordoff M.G. Magnesium appetite in the rat. Appetite 38 (2002) 29-38
-
(2002)
Appetite
, vol.38
, pp. 29-38
-
-
McCaughey, S.A.1
Tordoff, M.G.2
-
24
-
-
13544255398
-
Calcium deprivation increases the palatability of calcium solution in rats
-
McCaughey S.A., Forestell C.A., and Tordoff M.G. Calcium deprivation increases the palatability of calcium solution in rats. Physiology and Behavior 84 (2005) 335-342
-
(2005)
Physiology and Behavior
, vol.84
, pp. 335-342
-
-
McCaughey, S.A.1
Forestell, C.A.2
Tordoff, M.G.3
-
25
-
-
40349100173
-
Nutritional impact of elevated calcium transport activity in carrots
-
Morris J., Hawthorne K.M., Hotze T., Abrams S.A., and Hirschi K.D. Nutritional impact of elevated calcium transport activity in carrots. Proceedings of the National Academy of Sciences 105 (2008) 1431-1435
-
(2008)
Proceedings of the National Academy of Sciences
, vol.105
, pp. 1431-1435
-
-
Morris, J.1
Hawthorne, K.M.2
Hotze, T.3
Abrams, S.A.4
Hirschi, K.D.5
-
26
-
-
1442301537
-
Calcimimetic and calcilytic drugs: just for parathyroid cells?
-
Nemeth E.F. Calcimimetic and calcilytic drugs: just for parathyroid cells?. Cell Calcium 35 (2004) 283-289
-
(2004)
Cell Calcium
, vol.35
, pp. 283-289
-
-
Nemeth, E.F.1
-
27
-
-
0028766715
-
Optimal calcium intake
-
NIH consensus statement
-
NIH consensus statement. (1994). Optimal calcium intake. NIH Consensus Statement, 12, 1-31.
-
(1994)
NIH Consensus Statement
, vol.12
, pp. 1-31
-
-
-
28
-
-
22544464150
-
Genetic manipulation for enhancing calcium content in potato tuber
-
Park S., Kang T.S., Kim C.K., Han J.S., Kim S., Smith R.H., et al. Genetic manipulation for enhancing calcium content in potato tuber. Journal of Agricultural and Food Chemistry 53 (2005) 5598-5603
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 5598-5603
-
-
Park, S.1
Kang, T.S.2
Kim, C.K.3
Han, J.S.4
Kim, S.5
Smith, R.H.6
-
30
-
-
26044480321
-
Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas
-
Rosado J.L., Cassis L., Solano L., and Duarte-Vazquez M.A. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas. Food Nutrition Bulletin 26 (2005) 266-272
-
(2005)
Food Nutrition Bulletin
, vol.26
, pp. 266-272
-
-
Rosado, J.L.1
Cassis, L.2
Solano, L.3
Duarte-Vazquez, M.A.4
-
31
-
-
60749119317
-
-
Retrieved May 5th, 2008, from
-
Royal Rose. (2008). Radicchio varieties. Retrieved May 5th, 2008, from http://www.radicchio.com/radicchio/varieties.html.
-
(2008)
Radicchio varieties
-
-
Rose, R.1
-
32
-
-
33748474661
-
Variability in a taste-receptor gene determines whether we taste toxins in food
-
Sandell M.A., and Breslin P.A. Variability in a taste-receptor gene determines whether we taste toxins in food. Current Biology 16 (2006) R792-794
-
(2006)
Current Biology
, vol.16
-
-
Sandell, M.A.1
Breslin, P.A.2
-
34
-
-
50949091243
-
Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes
-
Tepper B.J. Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes. Annual Review of Nutrition 28 (2008) 367-388
-
(2008)
Annual Review of Nutrition
, vol.28
, pp. 367-388
-
-
Tepper, B.J.1
-
36
-
-
0029813089
-
Some basic psychophysics of calcium salt solutions
-
Tordoff M.G. Some basic psychophysics of calcium salt solutions. Chemical Senses 21 (1996) 417-424
-
(1996)
Chemical Senses
, vol.21
, pp. 417-424
-
-
Tordoff, M.G.1
-
38
-
-
0034774579
-
Calcium: taste, intake and appetite
-
Tordoff M.G. Calcium: taste, intake and appetite. Physiological Reviews 81 (2001) 1567-1597
-
(2001)
Physiological Reviews
, vol.81
, pp. 1567-1597
-
-
Tordoff, M.G.1
-
39
-
-
0035997186
-
Intragastric calcium infusions support flavor preference learning by calcium-deprived rats
-
Tordoff M.G. Intragastric calcium infusions support flavor preference learning by calcium-deprived rats. Physiology and Behavior 76 (2002) 521-529
-
(2002)
Physiology and Behavior
, vol.76
, pp. 521-529
-
-
Tordoff, M.G.1
-
40
-
-
45349097505
-
Gene discovery and the genetic basis of calcium appetite
-
Tordoff M.G. Gene discovery and the genetic basis of calcium appetite. Physiology and Behavior 94 (2008) 649-659
-
(2008)
Physiology and Behavior
, vol.94
, pp. 649-659
-
-
Tordoff, M.G.1
-
42
-
-
0031870251
-
Calcium-deprived rats avoid sweet compounds
-
Tordoff M.G., and Rabusa S.H. Calcium-deprived rats avoid sweet compounds. Journal of Nutrition 128 (1998) 1232-1238
-
(1998)
Journal of Nutrition
, vol.128
, pp. 1232-1238
-
-
Tordoff, M.G.1
Rabusa, S.H.2
-
43
-
-
34547849506
-
Forty mouse strain survey of voluntary calcium intake, blood calcium, and bone mineral content
-
Tordoff M.G., Bachmanov A.A., and Reed D.R. Forty mouse strain survey of voluntary calcium intake, blood calcium, and bone mineral content. Physiology and Behavior 91 (2007) 632-643
-
(2007)
Physiology and Behavior
, vol.91
, pp. 632-643
-
-
Tordoff, M.G.1
Bachmanov, A.A.2
Reed, D.R.3
-
44
-
-
48749103588
-
Calcium taste preferences: genetic analysis and genome screen of C57BL/6J × PWK/PhJ hybrid mice
-
Tordoff M.G., Reed D.R., and Shao H. Calcium taste preferences: genetic analysis and genome screen of C57BL/6J × PWK/PhJ hybrid mice. Genes, Brain and Behavior 7 (2008) 618-628
-
(2008)
Genes, Brain and Behavior
, vol.7
, pp. 618-628
-
-
Tordoff, M.G.1
Reed, D.R.2
Shao, H.3
-
45
-
-
57049179732
-
Involvement of T1R3 in calcium-magnesium taste
-
Tordoff M.G., Shao H., Alarcon L.K., Margolskee R.F., Mosinger B., Bachmanov A.A., et al. Involvement of T1R3 in calcium-magnesium taste. Physiological Genomics 34 (2008) 338-348
-
(2008)
Physiological Genomics
, vol.34
, pp. 338-348
-
-
Tordoff, M.G.1
Shao, H.2
Alarcon, L.K.3
Margolskee, R.F.4
Mosinger, B.5
Bachmanov, A.A.6
-
46
-
-
0036828367
-
Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children
-
Turnbull B., and Matisoo-Smith E. Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children. American Journal of Clinical Nutrition 76 (2002) 1101-1105
-
(2002)
American Journal of Clinical Nutrition
, vol.76
, pp. 1101-1105
-
-
Turnbull, B.1
Matisoo-Smith, E.2
-
47
-
-
60749136657
-
-
USDA Agricultural Research Service Nutrient Data Laboratory. (2000). USDA nutrient database for standard reference. Release 13. from http://www.nal.usda.gov/fnic/foodcomp.
-
USDA Agricultural Research Service Nutrient Data Laboratory. (2000). USDA nutrient database for standard reference. Release 13. from http://www.nal.usda.gov/fnic/foodcomp.
-
-
-
-
48
-
-
0020572721
-
Acceptability trials of maize meal fortified with niacin, riboflavin and folic acid
-
Walker A.R., Walker B.F., and Metz J. Acceptability trials of maize meal fortified with niacin, riboflavin and folic acid. South African Medical Journal 64 (1983) 343-346
-
(1983)
South African Medical Journal
, vol.64
, pp. 343-346
-
-
Walker, A.R.1
Walker, B.F.2
Metz, J.3
-
49
-
-
34250887698
-
Food sources, supplements, and bioavailability
-
Weaver C.M., and Heaney R.P. (Eds), Humana Press, Totowa, NJ
-
Weaver C.M., and Heaney R.P. Food sources, supplements, and bioavailability. In: Weaver C.M., and Heaney R.P. (Eds). Calcium in human health (2006), Humana Press, Totowa, NJ 129-142
-
(2006)
Calcium in human health
, pp. 129-142
-
-
Weaver, C.M.1
Heaney, R.P.2
-
50
-
-
0036309033
-
Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
-
Yackinous C.A., and Guinard J.X. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women. Appetite 38 (2002) 201-209
-
(2002)
Appetite
, vol.38
, pp. 201-209
-
-
Yackinous, C.A.1
Guinard, J.X.2
-
52
-
-
0018187203
-
Taste assessment of individual salts in water Methodology and preliminary findings by a selected national panel
-
Zoeteman B.C.J., de Grunt F.E., Köster E.P., Smit K.G.J., and Punter P.H. Taste assessment of individual salts in water Methodology and preliminary findings by a selected national panel. Chemical Senses and Flavour 3 (1978) 127-139
-
(1978)
Chemical Senses and Flavour
, vol.3
, pp. 127-139
-
-
Zoeteman, B.C.J.1
de Grunt, F.E.2
Köster, E.P.3
Smit, K.G.J.4
Punter, P.H.5
|