Phenolic acids from beer are absorbed and extensively metabolized in humans

Journal of Nutritional Biochemistry

Volumn 17, Issue 1, 2006, Pages 14-22

  Nardini, Mirella ^a   Natella, Fausta ^a   Scaccini, Cristina ^a   Ghiselli, Andrea ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Beer; Glucuronides; Human plasma; Phenolic acids; Sulfates

Indexed keywords

4 HYDROXYPHENYLACETIC ACID; CAFFEIC ACID; FERULIC ACID; GLUCURONIDE; PHENOL DERIVATIVE; SINAPIC ACID; SULFATE; VANILLIC ACID;

ABSORPTION; ADULT; ARTICLE; BEER; BEVERAGE; BLOOD SAMPLING; CHEMICAL STRUCTURE; CONTROLLED STUDY; FEMALE; GASTROINTESTINAL TRACT; HUMAN; INGESTION; MALE; METABOLISM; PREVALENCE; REACTION TIME; STATISTICAL SIGNIFICANCE;

ABSORPTION; ADULT; BEER; CAFFEIC ACIDS; COUMARIC ACIDS; FEMALE; HUMANS; HYDROXYBENZOIC ACIDS; MALE;

EID: 28844465167     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2005.03.026     Document Type: Article

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