Antioxidant Capacity Manipulation in Transgenic Potato Tuber by Changes in Phenolic Compounds Content

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 6, 2004, Pages 1526-1533

  Lukaszewicz, Marcin ^a   Matysiak Kata, Iwona ^a   Skala, Jacek ^a   Fecka, Izabela ^b   Cisowski, Wojciech ^b   Szopa, Jan ^a  

^a UNIVERSITY OF WROC AW   (Poland)

^b WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

Antioxidants; CHI; CHS; DFR; Flavonoids; Potato; Transgenic plants

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CHALCONE SYNTHASE; DIHYDROFLAVONOL REDUCTASE; FLAVONOID; GLUCOSE; OXIDOREDUCTASE; PHENOL DERIVATIVE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; DRUG SYNTHESIS; GENE OVEREXPRESSION; GENETIC CODE; MULTIGENE FAMILY; NONHUMAN; PLANT GENETICS; POTATO; REACTION ANALYSIS; TRANSGENIC PLANT;

ACYLTRANSFERASES; ALCOHOL OXIDOREDUCTASES; ANTHOCYANINS; ANTIOXIDANTS; CAFFEIC ACIDS; CHLOROGENIC ACID; INTRAMOLECULAR LYASES; PHENOLS; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 1642336395     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034482k     Document Type: Article

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