메뉴 건너뛰기




Volumn 18, Issue , 2015, Pages 797-810

Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits

Author keywords

Hydroxyl; ORAC; Oxidative stress; Peroxyl; Singlet oxygen; Superoxide anion

Indexed keywords


EID: 84946413965     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.12.018     Document Type: Review
Times cited : (156)

References (88)
  • 2
    • 84864333986 scopus 로고    scopus 로고
    • Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study
    • Bahadoran Z., Golzarand M., Mirmiran P., Shiva N., Azizi F. Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study. Nutrition and Metabolism 2012, 9:70.
    • (2012) Nutrition and Metabolism , vol.9 , pp. 70
    • Bahadoran, Z.1    Golzarand, M.2    Mirmiran, P.3    Shiva, N.4    Azizi, F.5
  • 3
    • 84864655470 scopus 로고    scopus 로고
    • Low-grade chronic inflammation and superoxide anion production by NADPH oxidase are the main determinants of physical frailty in older adults
    • Baptista G., Dupuy A.M., Jaussent A., Durant R., Ventura E., Sauguet P., Picot M.C., Jeandel C., Cristol J.P. Low-grade chronic inflammation and superoxide anion production by NADPH oxidase are the main determinants of physical frailty in older adults. Free Radical Research 2012, 46:1108-1114.
    • (2012) Free Radical Research , vol.46 , pp. 1108-1114
    • Baptista, G.1    Dupuy, A.M.2    Jaussent, A.3    Durant, R.4    Ventura, E.5    Sauguet, P.6    Picot, M.C.7    Jeandel, C.8    Cristol, J.P.9
  • 4
    • 85027910163 scopus 로고    scopus 로고
    • Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation
    • Blacker B.C., Snyder S.M., Eggett D.L., Parker T.L. Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation. The British Journal of Nutrition 2012, 109:1-8.
    • (2012) The British Journal of Nutrition , vol.109 , pp. 1-8
    • Blacker, B.C.1    Snyder, S.M.2    Eggett, D.L.3    Parker, T.L.4
  • 5
    • 84860464978 scopus 로고    scopus 로고
    • Interactions of dietary carotenoids with singlet oxygen (1O2) and free radicals: Potential effects for human health
    • Bohm F., Edge R., Truscott T.G. Interactions of dietary carotenoids with singlet oxygen (1O2) and free radicals: Potential effects for human health. Acta Biochimica Polonica 2012, 59:27-30.
    • (2012) Acta Biochimica Polonica , vol.59 , pp. 27-30
    • Bohm, F.1    Edge, R.2    Truscott, T.G.3
  • 6
    • 0027251053 scopus 로고
    • The pecking order of free radicals and antioxidants: Lipid peroxidation, alpha-tocopherol, and ascorbate
    • Buettner G.R. The pecking order of free radicals and antioxidants: Lipid peroxidation, alpha-tocopherol, and ascorbate. Archives of Biochemistry & Biophysics 1993, 300:535-543.
    • (1993) Archives of Biochemistry & Biophysics , vol.300 , pp. 535-543
    • Buettner, G.R.1
  • 7
    • 0029939394 scopus 로고    scopus 로고
    • Catalytic metals, ascorbate and free radicals: Combinations to avoid
    • Buettner G.R., Jurkiewicz B.A. Catalytic metals, ascorbate and free radicals: Combinations to avoid. Radiation Research 1996, 145:532-541.
    • (1996) Radiation Research , vol.145 , pp. 532-541
    • Buettner, G.R.1    Jurkiewicz, B.A.2
  • 8
    • 14144252742 scopus 로고    scopus 로고
    • Plasma cytokine response during the postprandial period: A potential causal process in vascular disease?
    • Burdge G.C., Calder P.C. Plasma cytokine response during the postprandial period: A potential causal process in vascular disease?. The British Journal of Nutrition 2005, 93:3-9.
    • (2005) The British Journal of Nutrition , vol.93 , pp. 3-9
    • Burdge, G.C.1    Calder, P.C.2
  • 9
    • 78049443160 scopus 로고    scopus 로고
    • Postprandial metabolic events and fruit-derived phenolics: A review of the science
    • Burton-Freeman B. Postprandial metabolic events and fruit-derived phenolics: A review of the science. The British Journal of Nutrition 2010, 104:S1-S14.
    • (2010) The British Journal of Nutrition , vol.104 , pp. S1-S14
    • Burton-Freeman, B.1
  • 10
    • 34250679081 scopus 로고    scopus 로고
    • Energy needs: Assessment and requirements
    • Lippincott Williams & Wilkins, Philadelphia, M.E. Shils, M. Shike, A.C. Ross, B. Caballero, R.J. Cousins (Eds.)
    • Butte N.F., Caballero B. Energy needs: Assessment and requirements. Modern nutrition in health and disease 2005, 135-148. Lippincott Williams & Wilkins, Philadelphia. M.E. Shils, M. Shike, A.C. Ross, B. Caballero, R.J. Cousins (Eds.).
    • (2005) Modern nutrition in health and disease , pp. 135-148
    • Butte, N.F.1    Caballero, B.2
  • 12
    • 0031731053 scopus 로고    scopus 로고
    • Measurement of oxygen radical absorbance capacity in biological samples
    • Cao G., Prior R.L. Measurement of oxygen radical absorbance capacity in biological samples. Methods in Enzymology 1999, 299:50-62.
    • (1999) Methods in Enzymology , vol.299 , pp. 50-62
    • Cao, G.1    Prior, R.L.2
  • 13
    • 34249814032 scopus 로고    scopus 로고
    • Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats
    • Chen C.Y., Milbury P.E., Collins F.W., Blumberg J.B. Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats. The Journal of Nutrition 2007, 137:1375-1382.
    • (2007) The Journal of Nutrition , vol.137 , pp. 1375-1382
    • Chen, C.Y.1    Milbury, P.E.2    Collins, F.W.3    Blumberg, J.B.4
  • 14
    • 0035101472 scopus 로고    scopus 로고
    • Antioxidant therapy: A new pharmacological approach in shock, inflammation, and ischemia/reperfusion injury
    • Cuzzocrea S., Riley D.P., Caputi A.P., Salvemini D. Antioxidant therapy: A new pharmacological approach in shock, inflammation, and ischemia/reperfusion injury. Pharmacological Reviews 2001, 53:135-159.
    • (2001) Pharmacological Reviews , vol.53 , pp. 135-159
    • Cuzzocrea, S.1    Riley, D.P.2    Caputi, A.P.3    Salvemini, D.4
  • 16
    • 78049429506 scopus 로고    scopus 로고
    • Berry flavonoids and phenolics: Bioavailability and evidence of protective effects
    • Del Rio D., Borges G., Crozier A. Berry flavonoids and phenolics: Bioavailability and evidence of protective effects. The British Journal of Nutrition 2010, 104(Suppl. 3):S67-S90.
    • (2010) The British Journal of Nutrition , vol.104 , pp. S67-S90
    • Del Rio, D.1    Borges, G.2    Crozier, A.3
  • 17
    • 84875953344 scopus 로고    scopus 로고
    • Dietary (poly)phenolics in human health: Structures, bioavailability, and evidence of protective effects against chronic diseases
    • Del Rio D., Rodriguez-Mateos A., Spencer J.P., Tognolini M., Borges G., Crozier A. Dietary (poly)phenolics in human health: Structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxidants and Redox Signaling 2013, 18:1818-1892.
    • (2013) Antioxidants and Redox Signaling , vol.18 , pp. 1818-1892
    • Del Rio, D.1    Rodriguez-Mateos, A.2    Spencer, J.P.3    Tognolini, M.4    Borges, G.5    Crozier, A.6
  • 19
    • 84874108248 scopus 로고    scopus 로고
    • The associations between oxygen radical absorbance capacity of dietary intake and hypertension in type 2 diabetic patients
    • Farvid M.S., Homayouni F., Kashkalani F., Shirzadeh L., Valipour G., Farahnak Z. The associations between oxygen radical absorbance capacity of dietary intake and hypertension in type 2 diabetic patients. Journal of Human Hypertension 2013, 27:164-168.
    • (2013) Journal of Human Hypertension , vol.27 , pp. 164-168
    • Farvid, M.S.1    Homayouni, F.2    Kashkalani, F.3    Shirzadeh, L.4    Valipour, G.5    Farahnak, Z.6
  • 21
    • 34249884493 scopus 로고    scopus 로고
    • Orange juice or fructose intake does not induce oxidative and inflammatory response
    • Ghanim H., Mohanty P., Pathak R., Chaudhuri A., Sia C.L., Dandona P. Orange juice or fructose intake does not induce oxidative and inflammatory response. Diabetes Care 2007, 30:1406-1411.
    • (2007) Diabetes Care , vol.30 , pp. 1406-1411
    • Ghanim, H.1    Mohanty, P.2    Pathak, R.3    Chaudhuri, A.4    Sia, C.L.5    Dandona, P.6
  • 24
    • 84862495684 scopus 로고    scopus 로고
    • Total and individual antioxidant intake and endometrial cancer risk: Results from a population-based case-control study in New Jersey
    • Gifkins D., Olson S.H., Demissie K., Lu S.E., Kong A.N., Bandera E.V. Total and individual antioxidant intake and endometrial cancer risk: Results from a population-based case-control study in New Jersey. Cancer Causes and Control 2012, 23:887-895.
    • (2012) Cancer Causes and Control , vol.23 , pp. 887-895
    • Gifkins, D.1    Olson, S.H.2    Demissie, K.3    Lu, S.E.4    Kong, A.N.5    Bandera, E.V.6
  • 25
    • 0025035276 scopus 로고
    • Phycoerythrin flurorescence-based assay for reactive oxygen species
    • Glazer A.N. Phycoerythrin flurorescence-based assay for reactive oxygen species. Methods in Enzymology 1990, 186:161-168.
    • (1990) Methods in Enzymology , vol.186 , pp. 161-168
    • Glazer, A.N.1
  • 26
    • 84886771064 scopus 로고    scopus 로고
    • Protection against peroxynitrite-induced DNA damage by mesalamine: Implications for anti-inflammation and anti-cancer activity
    • Graham P.M., Li J.Z., Dou X., Zhu H., Misra H.P., Jia Z., Li Y. Protection against peroxynitrite-induced DNA damage by mesalamine: Implications for anti-inflammation and anti-cancer activity. Molecular and Cellular Biochemistry 2013, 378:291-298.
    • (2013) Molecular and Cellular Biochemistry , vol.378 , pp. 291-298
    • Graham, P.M.1    Li, J.Z.2    Dou, X.3    Zhu, H.4    Misra, H.P.5    Jia, Z.6    Li, Y.7
  • 27
    • 84858069261 scopus 로고    scopus 로고
    • Antioxidant activity of food constituents: An overview
    • Gulcin I. Antioxidant activity of food constituents: An overview. Archives of Toxicology 2012, 86:345-391.
    • (2012) Archives of Toxicology , vol.86 , pp. 345-391
    • Gulcin, I.1
  • 28
    • 84877820602 scopus 로고    scopus 로고
    • A study of free radical chemistry: Their role and pathophysiological significance
    • Gutowski M., Kowalczyk S. A study of free radical chemistry: Their role and pathophysiological significance. Acta Biochimica Polonica 2013, 60:1-16.
    • (2013) Acta Biochimica Polonica , vol.60 , pp. 1-16
    • Gutowski, M.1    Kowalczyk, S.2
  • 29
    • 35448950868 scopus 로고    scopus 로고
    • Flavonoids: A re-run of the carotenoids story?
    • discussion 101-104, 212-108
    • Halliwell B. Flavonoids: A re-run of the carotenoids story?. Novartis Foundation Symposium 2007, 282:93-101. discussion 101-104, 212-108.
    • (2007) Novartis Foundation Symposium , vol.282 , pp. 93-101
    • Halliwell, B.1
  • 30
    • 84860331697 scopus 로고    scopus 로고
    • Free radicals and antioxidants: Updating a personal view
    • Halliwell B. Free radicals and antioxidants: Updating a personal view. Nutrition Reviews 2012, 70:257-265.
    • (2012) Nutrition Reviews , vol.70 , pp. 257-265
    • Halliwell, B.1
  • 31
    • 0021351203 scopus 로고
    • Oxygen toxicity, oxygen radicals, transition metals and disease
    • Halliwell B., Gutteridge J.M. Oxygen toxicity, oxygen radicals, transition metals and disease. The Biochemical Journal 1984, 219:1-14.
    • (1984) The Biochemical Journal , vol.219 , pp. 1-14
    • Halliwell, B.1    Gutteridge, J.M.2
  • 33
    • 0037205604 scopus 로고    scopus 로고
    • High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
    • Huang D., Ou B., Hampsch-Woodill M., Flanagan J.A., Prior R.L. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. Journal of Agricultural and Food Chemistry 2002, 50:4437-4444.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 4437-4444
    • Huang, D.1    Ou, B.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Prior, R.L.5
  • 35
    • 84886259398 scopus 로고    scopus 로고
    • Bioenergetic deficits in peripheral nerve sensory axons during chemotherapy-induced neuropathic pain resulting from peroxynitrite-mediated post-translational nitration of mitochondrial superoxide dismutase
    • Janes K., Doyle T., Bryant L., Esposito E., Cuzzocrea S., Ryerse J., Bennett G.J., Salvemini D. Bioenergetic deficits in peripheral nerve sensory axons during chemotherapy-induced neuropathic pain resulting from peroxynitrite-mediated post-translational nitration of mitochondrial superoxide dismutase. Pain 2013, 154:2432-2440.
    • (2013) Pain , vol.154 , pp. 2432-2440
    • Janes, K.1    Doyle, T.2    Bryant, L.3    Esposito, E.4    Cuzzocrea, S.5    Ryerse, J.6    Bennett, G.J.7    Salvemini, D.8
  • 37
    • 84878776025 scopus 로고    scopus 로고
    • Teaching the basics of redox biology to medical and graduate students: Oxidants, antioxidants and disease mechanisms
    • Kalyanaraman B. Teaching the basics of redox biology to medical and graduate students: Oxidants, antioxidants and disease mechanisms. Redox Biology 2013, 1:244-257.
    • (2013) Redox Biology , vol.1 , pp. 244-257
    • Kalyanaraman, B.1
  • 40
    • 84872605803 scopus 로고    scopus 로고
    • Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
    • Lopez-Alarcon C., Denicola A. Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays. Analytica Chimica Acta 2013, 763:1-10.
    • (2013) Analytica Chimica Acta , vol.763 , pp. 1-10
    • Lopez-Alarcon, C.1    Denicola, A.2
  • 45
    • 0034663550 scopus 로고    scopus 로고
    • A fluorometric method for measurement of oxygen radical-scavenging activity of water-soluble antioxidants
    • Naguib Y.M. A fluorometric method for measurement of oxygen radical-scavenging activity of water-soluble antioxidants. Analytical Biochemistry 2000, 284:93-98.
    • (2000) Analytical Biochemistry , vol.284 , pp. 93-98
    • Naguib, Y.M.1
  • 46
    • 84992400190 scopus 로고    scopus 로고
    • Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product
    • press
    • Nemzer B., Chang T., Xie Z., Pietrzkowski Z., Reyes T., Ou B. Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product. Food Science and Nutrition 2014, in press.
    • (2014) Food Science and Nutrition
    • Nemzer, B.1    Chang, T.2    Xie, Z.3    Pietrzkowski, Z.4    Reyes, T.5    Ou, B.6
  • 47
    • 84946409095 scopus 로고    scopus 로고
    • A novel approach for measurement of total reactive oxidant species (ROS) in vivo by a fluorometric method
    • Nemzer B., Pietrzkowski Z., Chang T., Ou B. A novel approach for measurement of total reactive oxidant species (ROS) in vivo by a fluorometric method. American Journal of Biomedical Sciences 2013, 5:154-160.
    • (2013) American Journal of Biomedical Sciences , vol.5 , pp. 154-160
    • Nemzer, B.1    Pietrzkowski, Z.2    Chang, T.3    Ou, B.4
  • 49
    • 66749181130 scopus 로고    scopus 로고
    • Postprandial hyperglycemia as an etiological factor in vascular failure
    • Node K., Inoue T. Postprandial hyperglycemia as an etiological factor in vascular failure. Cardiovascular Diabetology 2009, 8:23.
    • (2009) Cardiovascular Diabetology , vol.8 , pp. 23
    • Node, K.1    Inoue, T.2
  • 51
    • 84871341042 scopus 로고    scopus 로고
    • Application of a microplate-based ORAC-pyrogallol red assay for the estimation ofantioxidant capacity: First Action 2012.03
    • Ortiz R., Antilen M., Speisky H., Aliaga M.E., Lopez-Alarcon C., Baugh S. Application of a microplate-based ORAC-pyrogallol red assay for the estimation ofantioxidant capacity: First Action 2012.03. Journal of AOAC International 2012, 95:1558-1561.
    • (2012) Journal of AOAC International , vol.95 , pp. 1558-1561
    • Ortiz, R.1    Antilen, M.2    Speisky, H.3    Aliaga, M.E.4    Lopez-Alarcon, C.5    Baugh, S.6
  • 52
    • 84893802731 scopus 로고    scopus 로고
    • Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23
    • Ou B., Chang T., Huang D., Prior R.L. Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23. Journal of AOAC International 2013, 96:1372-1376.
    • (2013) Journal of AOAC International , vol.96 , pp. 1372-1376
    • Ou, B.1    Chang, T.2    Huang, D.3    Prior, R.L.4
  • 54
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • Ou B., Hampsch-Woodill M., Prior R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry 2001, 49:4619-4626.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 55
    • 0037157037 scopus 로고    scopus 로고
    • Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study
    • Ou B., Huang D., Hampsch-Woodill M., Flanagan J., Deemer E. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. Journal of Agricultural and Food Chemistry 2002, 50:3122-3128.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 3122-3128
    • Ou, B.1    Huang, D.2    Hampsch-Woodill, M.3    Flanagan, J.4    Deemer, E.5
  • 56
    • 84863753787 scopus 로고    scopus 로고
    • Protective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway
    • Paixao J., Dinis T.C., Almeida L.M. Protective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway. Oxidative Medicine and Cellular Longevity 2012, 2012:428538.
    • (2012) Oxidative Medicine and Cellular Longevity , vol.2012 , pp. 428538
    • Paixao, J.1    Dinis, T.C.2    Almeida, L.M.3
  • 62
    • 84900430879 scopus 로고    scopus 로고
    • Diet antioxidant capacity: Relationships to oxidative stress and health
    • Prior R.L., Wu X. Diet antioxidant capacity: Relationships to oxidative stress and health. American Journal of Biomedical Sciences 2013, 5:126-139.
    • (2013) American Journal of Biomedical Sciences , vol.5 , pp. 126-139
    • Prior, R.L.1    Wu, X.2
  • 63
    • 84899092424 scopus 로고    scopus 로고
    • Peroxynitrite, a potent macrophage-derived oxidizing cytotoxin to combat invading pathogens
    • Prolo C., Alvarez M.N., Radi R. Peroxynitrite, a potent macrophage-derived oxidizing cytotoxin to combat invading pathogens. Biofactors (Oxford, England) 2013, 10.1002/biof.1150.
    • (2013) Biofactors (Oxford, England)
    • Prolo, C.1    Alvarez, M.N.2    Radi, R.3
  • 65
    • 84884169659 scopus 로고    scopus 로고
    • Peroxynitrite, a stealthy biological oxidant
    • Radi R. Peroxynitrite, a stealthy biological oxidant. The Journal of Biological Chemistry 2013, 288:26464-26472.
    • (2013) The Journal of Biological Chemistry , vol.288 , pp. 26464-26472
    • Radi, R.1
  • 66
    • 84856500438 scopus 로고    scopus 로고
    • Total antioxidant capacity of diet and risk of stroke: A population-based prospective cohort of women
    • Rautiainen S., Larsson S., Virtamo J., Wolk A. Total antioxidant capacity of diet and risk of stroke: A population-based prospective cohort of women. Stroke; a Journal of Cerebral Circulation 2012, 43:335-340.
    • (2012) Stroke; a Journal of Cerebral Circulation , vol.43 , pp. 335-340
    • Rautiainen, S.1    Larsson, S.2    Virtamo, J.3    Wolk, A.4
  • 68
    • 84896280631 scopus 로고    scopus 로고
    • Total antioxidant capacity of the diet and risk of age-related cataract: A population-based prospective cohort of women
    • Rautiainen S., Lindblad B.E., Morgenstern R., Wolk A. Total antioxidant capacity of the diet and risk of age-related cataract: A population-based prospective cohort of women. JAMA Ophthalmology 2014, 132:247-252.
    • (2014) JAMA Ophthalmology , vol.132 , pp. 247-252
    • Rautiainen, S.1    Lindblad, B.E.2    Morgenstern, R.3    Wolk, A.4
  • 69
    • 84856350756 scopus 로고    scopus 로고
    • Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting
    • Root M.M., McGinn M.C., Nieman D.C., Henson D.A., Heinz S.A., Shanely R.A., Knab A.M., Jin F. Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting. Nutrients 2012, 4:29-41.
    • (2012) Nutrients , vol.4 , pp. 29-41
    • Root, M.M.1    McGinn, M.C.2    Nieman, D.C.3    Henson, D.A.4    Heinz, S.A.5    Shanely, R.A.6    Knab, A.M.7    Jin, F.8
  • 71
    • 18344385579 scopus 로고    scopus 로고
    • Nutritional, dietary and postprandial oxidative stress
    • Sies H., Stahl W., Sevanian A. Nutritional, dietary and postprandial oxidative stress. The Journal of Nutrition 2005, 135:969-972.
    • (2005) The Journal of Nutrition , vol.135 , pp. 969-972
    • Sies, H.1    Stahl, W.2    Sevanian, A.3
  • 72
    • 80051581067 scopus 로고    scopus 로고
    • Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity
    • Snyder S.M., Reber J.D., Freeman B.L., Orgad K., Eggett D.L., Parker T.L. Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity. Nutrition Research (New York, N.Y.) 2011, 31:519-526.
    • (2011) Nutrition Research (New York, N.Y.) , vol.31 , pp. 519-526
    • Snyder, S.M.1    Reber, J.D.2    Freeman, B.L.3    Orgad, K.4    Eggett, D.L.5    Parker, T.L.6
  • 74
    • 84866401373 scopus 로고    scopus 로고
    • First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the South Andes region of South America
    • Speisky H., Lopez-Alarcon C., Gomez M., Fuentes J., Sandoval-Acuna C. First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the South Andes region of South America. Journal of Agricultural and Food Chemistry 2012, 60:8851-8859.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , pp. 8851-8859
    • Speisky, H.1    Lopez-Alarcon, C.2    Gomez, M.3    Fuentes, J.4    Sandoval-Acuna, C.5
  • 76
    • 70349335545 scopus 로고    scopus 로고
    • Total antioxidant performance is associated with diet and serum antioxidants in participants of the diet and physical activity substudy of the Jackson Heart Study
    • Talegawkar S.A., Beretta G., Yeum K.J., Johnson E.J., Carithers T.C., Taylor H.A., Russell R.M., Tucker K.L. Total antioxidant performance is associated with diet and serum antioxidants in participants of the diet and physical activity substudy of the Jackson Heart Study. The Journal of Nutrition 2009, 139:1964-1971.
    • (2009) The Journal of Nutrition , vol.139 , pp. 1964-1971
    • Talegawkar, S.A.1    Beretta, G.2    Yeum, K.J.3    Johnson, E.J.4    Carithers, T.C.5    Taylor, H.A.6    Russell, R.M.7    Tucker, K.L.8
  • 77
    • 0028216989 scopus 로고
    • Determinants of plasma vitamin E concentrations
    • Traber M.G. Determinants of plasma vitamin E concentrations. Free Radical Biology and Medicine 1994, 16:229-239.
    • (1994) Free Radical Biology and Medicine , vol.16 , pp. 229-239
    • Traber, M.G.1
  • 79
    • 84855652853 scopus 로고    scopus 로고
    • Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)
    • Wang S.Y., Chen H., Camp M.J., Ehlenfeldt M.K. Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade). Food Chemistry 2012, 132:855-864.
    • (2012) Food Chemistry , vol.132 , pp. 855-864
    • Wang, S.Y.1    Chen, H.2    Camp, M.J.3    Ehlenfeldt, M.K.4
  • 80
    • 78049432112 scopus 로고    scopus 로고
    • Colonic metabolites of berry polyphenols: The missing link to biological activity?
    • Williamson G., Clifford M.N. Colonic metabolites of berry polyphenols: The missing link to biological activity?. The British Journal of Nutrition 2010, 104(Suppl. 3):S48-S66.
    • (2010) The British Journal of Nutrition , vol.104 , pp. S48-S66
    • Williamson, G.1    Clifford, M.N.2
  • 81
    • 84872698615 scopus 로고    scopus 로고
    • Redox control: A black hole for oxidized glutathione
    • Winther J.R., Jakob U. Redox control: A black hole for oxidized glutathione. Nature Chemical Biology 2013, 9:69-70.
    • (2013) Nature Chemical Biology , vol.9 , pp. 69-70
    • Winther, J.R.1    Jakob, U.2
  • 85
    • 84885421083 scopus 로고    scopus 로고
    • Baicalin can scavenge peroxynitrite and ameliorate endogenous peroxynitrite-mediated neurotoxicity in cerebral ischemia-reperfusion injury
    • Xu M., Chen X., Gu Y., Peng T., Yang D., Chang R.C., So K.F., Liu K., Shen J. Baicalin can scavenge peroxynitrite and ameliorate endogenous peroxynitrite-mediated neurotoxicity in cerebral ischemia-reperfusion injury. Journal of Ethnopharmacology 2013, 150:116-124.
    • (2013) Journal of Ethnopharmacology , vol.150 , pp. 116-124
    • Xu, M.1    Chen, X.2    Gu, Y.3    Peng, T.4    Yang, D.5    Chang, R.C.6    So, K.F.7    Liu, K.8    Shen, J.9
  • 86
    • 84902241061 scopus 로고    scopus 로고
    • Nitrogen dioxide absorbance capacity of flavanols quantified by a NO(2)-selective fluorescent probe
    • Yan Y., Tan C.K., Wu H., Wang S., Huang D. Nitrogen dioxide absorbance capacity of flavanols quantified by a NO(2)-selective fluorescent probe. Journal of Agricultural and Food Chemistry 2014, 62:5253-5258.
    • (2014) Journal of Agricultural and Food Chemistry , vol.62 , pp. 5253-5258
    • Yan, Y.1    Tan, C.K.2    Wu, H.3    Wang, S.4    Huang, D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.