The associations between oxygen radical absorbance capacity of dietary intake and hypertension in type 2 diabetic patients

Journal of Human Hypertension

Volumn 27, Issue 3, 2013, Pages 164-168

  Farvid, M S ^a   Homayouni, F ^a   Kashkalani, F ^a   Shirzadeh, L ^a   Valipour, G ^a   Farahnak, Z ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant; Blood pressure; ORAC; Type 2 diabetic patients

Indexed keywords

GLUCOSE; OXYGEN RADICAL;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; BLOOD SAMPLING; CROSS-SECTIONAL STUDY; DIABETIC PATIENT; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE DURATION; ENERGY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; HYPERTENSION; LEGUME; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; OXIDATION; OXYGEN RADICAL ABSORBANCE CAPACITY; PROTEIN INTAKE; SODIUM INTAKE; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

ADULT; AGED; ANTIOXIDANTS; BLOOD PRESSURE; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FABACEAE; FEMALE; FRUIT; HUMANS; HYPERTENSION; IRAN; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTS; ODDS RATIO; OXIDATIVE STRESS; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; VEGETABLES;

EID: 84874108248     PISSN: 09509240     EISSN: 14765527     Source Type: Journal    
DOI: 10.1038/jhh.2012.19     Document Type: Article

References (39)

1. Buse J B, Ginsberg H N, Bakris G L, Clark N G, Costa F, Eckel R et al. Primary prevention of cardiovascular diseases in people with diabetes mellitus: A scientific statement from the American Heart Association and the American Diabetes Association. American Heart Association;American Diabetes Association. Diabetes Care 2007;30: 162-172
2. Griendling K K, FitzGerald GA. Oxidative stress and cardiovascular injury: Part I: Basic mechanisms and in vivo monitoring of ROS. Circulation 2003;108: 1912-1916
3. Wang L, Manson J E, Gaziano J M, Buring J E, Sesso HD. Fruit and vegetable intake and the risk of hypertension in middle-Aged and older women. Am J Hypertens 2012;25: 180-189
4. Damasceno M M, de Araú jo M F, de Freitas R W, de Almeida P C, Zanetti ML. The association between blood pressure in adolescents and the consumption of fruits, vegetables and fruit juice-An exploratory study. J Clin Nurs 2011;20: 1553-1560
5. Conlin P R, Chow D, Miller 3rd E R, Svetkey L P, Lin P H, Harsha DW et al. The effect of dietary patterns on blood pressure control in hypertensive patients: Results from the Dietary Approaches to Stop Hypertension (DASH) trial. Am J Hypertens 2000;13: 949-955
6. Hinderliter A L, Babyak M A, Sherwood A, Blumenthal JA. The DASH diet and insulin sensitivity. Curr Hypertens Rep 2011;13: 67-73
7. Appel L J, Moore T J, Obarzanek E, Vollmer W M, Svetkey L P, Sacks FM et al. DASH Collaborative Research Group. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med 1997;336: 1117-1124
8. Blumenthal J A, Babyak M A, Hinderliter A, Watkins L L, Craighead L, Lin PH et al. Effects of the DASH diet alone and in combination with exercise and weight loss on blood pressure and cardiovascular biomarkers in men and women with high blood pressure: The ENCORE study. Arch Intern Med 2010;170: 126-135
9. Benzie IF. Evolution of dietary antioxidants. Comp Biochem Physiol A Mol Integr Physiol 2003;136: 113-126
10. Kaur C, Kapoor HC. Antioxidants in fruits and vegetables-The millennium's health. Int J Food Sci Technol 2001;36: 703-725
11. Prior R L, Wu X, Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 2005;53: 4290-4302
12. Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M et al. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr 2003;133: 2812-2819
13. Benzie I F, Strain JJ. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol 1999;299: 15-27
14. Ghiselli A, Serafini M, Ferro-Luzzi A. New approaches for measuring plasma or serum antioxidant capacity: A methodological note. Free Radic Biol Med 1994;16: 135-137
15. Pellegrini N, Salvatore S, Valtueñ a S, Bedogni G, Porrini M, Pala V et al. Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity. J Nutr 2007;137: 93-98
16. Haytowitz D B, Bhagwat S. USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2, 2010;Web sitehttp://www.ars. usda.gov/nutrientdata
17. Camafort-Babkowski M, Barrios V, Coca A. Management of hypertension in diabetic patients: Outstanding issues. Expert Rev Cardiovasc Ther 2011;9: 721-728
18. Sacks F M, Svetkey L P, Vollmer W M, Appel L J, Bray G A, Harsha D et al. DASHSodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001;344: 3-10
19. Kastorini C M, Milionis H J, Esposito K, Giugliano D, Goudevenos J A, Panagiotakos DB. The effect of Mediterranean diet on metabolic syndrome and its components: A meta-Analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol 2011;57: 1299-1313
20. Chrysohoou C, Panagiotakos D B, Pitsavos C, Das U N, Stefanadis C. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. J Am Coll Cardiol 2004;44: 152-158
21. Tzima N, Pitsavos C, Panagiotakos D B, Skoumas J, Zampelas A, Chrysohoou C et al. Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people: The Attica study. Lipids Health Dis 2007;6: 22
22. Tortosa A, Bes-Rastrollo M, Sanchez-Villegas A, Basterra-Gortari F J, Nuñ ez-Cordoba J M, Martinez-Gonzalez MA. Mediterranean diet inversely associated with the incidence of metabolic syndrome: The SUN prospective cohort. Diabetes Care 2007;30: 2957-2959
23. Nu'ñ ez-Có rdoba J M, Valencia-Serrano F, Toledo E, Alonso A, Marti'nez-Gonzá lez MA. The Mediterranean diet and incidence of hypertension: The Seguimiento Universidad de Navarra (SUN) Study. Am J Epidemiol 2009;169: 339-346
24. di Giuseppe R, Bonanni A, Olivieri M, Di Castelnuovo A, Donati M B, de Gaetano G et al. Adherence to Mediterranean diet and anthropometric and metabolic parameters in an observational study in the 'Alto Molise' region: The MOLI-SAL project. Nutr Metab Cardiovasc Dis 2008;18: 415-421
25. Pitsavos C, Panagiotakos D B, Tzima N, Chrysohoou C, Economou M, Zampelas A et al. Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: The ATTICA study. Am J Clin Nutr 2005;82: 694-699
26. Dai J, Jones D P, Goldberg J, Ziegler T R, Bostick R M, Wilson PW et al. Association between adherence to the Mediterranean diet and oxidative stress. Am J Clin Nutr 2008;88: 1364-1370
27. Most MM. Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the Control Study Diet. J Am Diet Assoc 2004;104: 1725-1727
28. Lopes H F, Martin K L, Nashar K, Morrow J D, Goodfriend T L, Egan BM. DASH diet lowers blood pressure and lipid-induced oxidative stress in obesity. Hypertension 2003;41: 422-430
29. Myint P K, Luben R N, Wareham N J, Khaw KT. Association between plasma vitamin C concentrations and blood pressure in the European prospective investigation into cancer-norfolk population-based study. Hypertension 2011;58: 372-379
30. Yanagisawa A, Suzuki K, Kimura A, Ito Y, Hamajima N, Inoue T. Possible protective effect of serum beta-carotene levels on the association between interleukin-1B C-31T polymorphism and hypertension in a Japanese population. Clin Nutr 2009;28: 198-202
31. Galley H F, Thornton J, Howdle P D, Walker B E, Webster NR. Combination oral antioxidant supplementation reduces blood pressure. Clin Sci (Lond) 1997;92: 361-365
32. Mullan B A, Young I S, Fee H, McCance DR. Ascorbic acid reduces blood pressure and arterial stiffness in type 2 diabetes. Hypertension 2002;40: 804-809
33. Darko D, Dornhorst A, Kelly F J, Ritter J M, Chowienczyk PJ. Lack of effect of oral vitamin C on blood pressure, oxidative stress and endothelial function in Type II diabetes. Clin Sci (Lond) 2002;103: 339-344
34. Boshtam M, Rafiei M, Sadeghi K, Sarraf-Zadegan N. Vitamin E can reduce blood pressure in mild hypertensives. Int J Vitam Nutr Res 2002;72: 309-314
35. Palumbo G, Avanzini F, Alli C, Roncaglioni M C, Ronchi E, Cristofari M et al. Effects of vitamin E on clinic and ambulatory blood pressure in treated hypertensive patients. Collaborative Group of the Primary Prevention Project (PPP)-Hypertension study. Am J Hypertens 2000;13: 564-567
36. Farvid M S, Jalali M, Siassi F, Saadat N, Hosseini M. The impact of vitamins and/or mineral supplementation on blood pressure in type 2 diabetes. J Am Coll Nutr 2004;23: 272-279
37. Farvid M, Homayoni F, Neyestani T, Amiri Z. Blood pressure lowering effects of micronutrients in type 2 diabetic patients. Iran J Endocrinol Metab 2010;12: 7-15
38. Lindsay D G, Astley SB. European research on the functional effects of dietary antioxidants-EUROFEDA. Mol Aspects Med 2002;23: 1-38
39. Schafer F Q, Buettner GR. Redox environment of the cell as viewed through the redox state of the glutathione disulfide/glutathione couple. Free Radic Biol Med 2001;30: 1191-1212