Total antioxidant capacity from diet and risk of myocardial infarction: A prospective cohort of women

American Journal of Medicine

Volumn 125, Issue 10, 2012, Pages 974-980

  Rautiainen, Susanne ^a   Levitan, Emily B ^b,c   Orsini, Nicola ^a   Åkesson, Agneta ^a   Morgenstern, Ralf ^a   Mittleman, Murray A ^c   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

Antioxidants; Cohort; Myocardial infarction

Indexed keywords

ADULT; AGED; ARTICLE; CORRELATION ANALYSIS; DIET; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GRAIN; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; METABOLIC PARAMETERS; NUTRIENT CONTENT; OXYGEN RADICAL ABSORBANCE CAPACITY; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; TOTAL ANTIOXIDANT CAPACITY; VEGETABLE; WHOLE GRAIN;

AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CEREALS; COFFEE; COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; FRUIT; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; MYOCARDIAL INFARCTION; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGISTRIES; SWEDEN; VEGETABLES;

EID: 84866523006     PISSN: 00029343     EISSN: 15557162     Source Type: Journal    
DOI: 10.1016/j.amjmed.2012.03.008     Document Type: Article

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