Total antioxidant capacity of diet and risk of stroke: A population-based prospective cohort of women

Stroke

Volumn 43, Issue 2, 2012, Pages 335-340

  Rautiainen, Susanne ^a   Larsson, Susanna ^a   Virtamo, Jarmo ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

antioxidants; diet; stroke

Indexed keywords

ANTIOXIDANT; OXYGEN RADICAL;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR DISEASE; DIET; DISEASE REGISTRY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; RISK REDUCTION; STROKE;

AGE FACTORS; AGED; ANTIOXIDANTS; CARDIOVASCULAR DISEASES; CEREBRAL INFARCTION; COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; INTRACRANIAL HEMORRHAGES; MIDDLE AGED; PROSPECTIVE STUDIES; STROKE; SWEDEN;

EID: 84856500438     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.111.635557     Document Type: Article

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