Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity

Nutrition Research

Volumn 31, Issue 7, 2011, Pages 519-526

  Snyder, Shannon M ^a   Reber, Josh D ^a   Freeman, Brenner L ^a   Orgad, Kfir ^a   Eggett, Dennis L ^a   Parker, Tory L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Hesperidin; Human; Luteolin; Naringenin; ORAC; Orange ntioxidants; Serum lipoprotein oxidation; Total plasma phenolics

Indexed keywords

ASCORBIC ACID; FLAVONOID; FREE RADICAL; HESPERIDIN; LUTEOLIN; NARINGENIN; PHENOL; PLACEBO; SUGAR;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MALE; NORMAL HUMAN; ORANGE (FRUIT); ORANGE JUICE; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; VOLUNTEER;

ADOLESCENT; ADULT; ANTIOXIDANTS; ASCORBIC ACID; CITRUS SINENSIS; CROSS-OVER STUDIES; DIETARY SUCROSE; FEMALE; FLAVONOIDS; HUMANS; LIPOPROTEINS; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; POSTPRANDIAL PERIOD; REACTIVE OXYGEN SPECIES; YOUNG ADULT;

CITRUS SINENSIS;

EID: 80051581067     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.06.006     Document Type: Article

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