High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults

Journal of Nutrition

Volumn 143, Issue 9, 2013, Pages 1445-1450

  Zamora Ros, Raul ^a,b   Rabassa, Montserrat ^a   Cherubini, Antonio ^c,d   Urpí Sardà, Mireia ^a   Bandinelli, Stefania ^e   Ferrucci, Luigi ^f   Andres Lacueva, Cristina ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b BELLVITGE BIOMEDICAL RESEARCH INSTITUTE IDIBELL   (Spain)

^c INRCA   (Italy)

^d UNIVERSITY OF PERUGIA   (Italy)

^e Geriatric Unit   (Italy)

^f Clinical Research Branch   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GALLIC ACID; POLYPHENOL;

AGED; ARTICLE; CANCER MORTALITY; CARDIOVASCULAR MORTALITY; CONCENTRATION (PARAMETERS); DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; ITALY; KAPLAN MEIER METHOD; MALE; MORTALITY; PROPORTIONAL HAZARDS MODEL; SOLID PHASE EXTRACTION; URINARY EXCRETION; URINE LEVEL;

AGED; BIOLOGICAL MARKERS; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; HUMANS; ITALY; LIFE STYLE; MALE; MORTALITY; MULTIVARIATE ANALYSIS; POLYPHENOLS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 84883282302     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.177121     Document Type: Article

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