Total antioxidant performance is associated with diet and serum antioxidants in participants of the diet and physical activity substudy of the Jackson heart study

Journal of Nutrition

Volumn 139, Issue 10, 2009, Pages 1964-1971

  Talegawkar, Sameera A ^a   Beretta, Giangiacomo ^b   Yeum, Kyung Jin ^c   Johnson, Elizabeth J ^c   Carithers, Teresa C ^d   Taylor Jr , Herman A ^e   Russell, Robert M ^c   Tucker, Katherine L ^c  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF MILAN   (Italy)

^c TUFTS UNIVERSITY   (United States)

^d UNIVERSITY OF MISSISSIPPI   (United States)

^e UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; GAMMA TOCOPHEROL;

ADULT; AFRICAN AMERICAN; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; NUT; NUTRITIONAL ASSESSMENT; VEGETABLE; VITAMIN BLOOD LEVEL;

ADULT; AGED; AGING; ANTIOXIDANTS; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; HUMANS; MALE; MIDDLE AGED; OXIDATIVE STRESS;

EID: 70349335545     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.107870     Document Type: Article

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