Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma

International Journal of Cancer

Volumn 131, Issue 5, 2012, Pages 1158-1168

  Holtan, Shernan G ^a   O'Connor, Helen M ^a   Fredericksen, Zachary S ^a   Liebow, Mark ^a   Thompson, Carrie A ^a   Macon, William R ^a   Micallef, Ivana N ^a   Wang, Alice H ^a   Slager, Susan L ^a   Habermann, Thomas M ^a   Call, Timothy G ^a   Cerhan, James R ^a  

^a Mayo Clinic   (United States)

Author keywords

Antioxidants; Diet; Non Hodgkin lymphoma; ORAC; Vegetables

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; CHROMIUM; COPPER; LYCOPENE; MANGANESE; XANTHOPHYLL; ZEAXANTHIN; ZINC;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; CRUCIFEROUS VEGETABLE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOLLICULAR LYMPHOMA; FOOD INTAKE; FRUIT; HUMAN; HYDROPHILIC OXYGEN RADICAL ABSORBANCE CAPACITY; LARGE CELL LYMPHOMA; LEAFY VEGETABLE; LYMPHOCYTOMA; LYPOPHILIC OXYGEN RADICAL ABSORBANCE CAPACITY; MAJOR CLINICAL STUDY; MALE; METABOLIC PARAMETERS; NONHODGKIN LYMPHOMA; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; PRIORITY JOURNAL; QUESTIONNAIRE; RISK REDUCTION; TOTAL ANTIOXIDANT CAPACITY; VEGETABLE; VITAMIN SUPPLEMENTATION;

ADULT; AGED; ALPHA-TOCOPHEROL; ANTIOXIDANTS; BETA CAROTENE; CASE-CONTROL STUDIES; DIET; FEMALE; FREE RADICAL SCAVENGERS; FRUIT; HUMANS; LYMPHOMA, NON-HODGKIN; MALE; MIDDLE AGED; MINNESOTA; PROGNOSIS; QUESTIONNAIRES; REACTIVE OXYGEN SPECIES; RISK FACTORS; VEGETABLES;

EID: 84863192765     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.26491     Document Type: Article

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