Total and individual antioxidant intake and endometrial cancer risk: Results from a population-based case-control study in New Jersey

Cancer Causes and Control

Volumn 23, Issue 6, 2012, Pages 887-895

  Gifkins, Dina ^a,b   Olson, Sara H ^c   Demissie, Kitaw ^a,b   Lu, Shou En ^a,b   Kong, Ah Ng Tony ^d   Bandera, Elisa V ^a,b  

^a ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^c MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^d RUTGERS UNIVERSITY   (United States)

Author keywords

Antioxidants; Beta carotene; Diet; Endometrial neoplasms; Lutein; Lycopene; Phenolics; Selenium; Total antioxidant capacity; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; LYCOPENE; PHENOL DERIVATIVE; SELENIUM; XANTHOPHYLL;

ADULT; ARTICLE; ASSAY; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DATA BASE; DIETARY INTAKE; ENDOMETRIUM CANCER; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; UNITED STATES;

AGED; ANTIOXIDANTS; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; ENDOMETRIAL NEOPLASMS; FEMALE; HUMANS; LOGISTIC MODELS; MIDDLE AGED; NEW JERSEY; ODDS RATIO; RISK FACTORS;

EID: 84862495684     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-012-9958-1     Document Type: Article

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