First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south andes region of South America

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 8851-8859

  Speisky, Hernan ^a,b   López Alarcón, Camilo ^a   Gómez, Maritza ^a   Fuentes, Jocelyn ^a   Sandoval Acuña, Cristian ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

antioxidants; database; fruits; ORAC; phenolics; polyphenols

Indexed keywords

ANTIOXIDANTS; ISO/IEC; ORAC; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHENOLICS; POLYPHENOLS; SOUTH AMERICA; TOTAL PHENOLICS; WEB-BASED DATABASE;

DATABASE SYSTEMS; PHENOLS; POPULATION STATISTICS;

FRUITS;

ANTIOXIDANT; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE;

CHEMISTRY; CONFERENCE PAPER; FACTUAL DATABASE; FRUIT; INTERNET; SOUTH AMERICA;

ANTIOXIDANTS; DATABASES, FACTUAL; FRUIT; INTERNET; PHENOLS; REACTIVE OXYGEN SPECIES; SOUTH AMERICA;

ARISTOTELIA CHILENSIS; PERSEA AMERICANA; PYRUS; UGNI MOLINAE;

EID: 84866401373     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205167k     Document Type: Conference Paper

References (51)

1. Riboli, E.; Norat, T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk Am. J. Clin. Nutr. 2003, 78, 559S-569S
2. Srinath, R. K.; Katan, M. B. Diet, nutrition and the prevention of hypertension and cardiovascular diseases Public Health Nutr. 2004, 7, 167-186
3. Lee, J. E.; Giovannucci, E.; Smith-Warner, S. A.; Spiegelman, D.; Willett, W. C.; Curhan, G. C. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer Cancer Epidemiol. Biomarkers Prev. 2006, 15, 2445-2452
4. Freedman, N. D.; Subar, A. F.; Hollenbeck, A. R.; Leitzmann, M. F.; Schatzkin, A.; Abnet, C. C. Fruit and vegetable intake and gastric cancer risk in a large United States prospective cohort study Cancer Causes Control 2008, 19, 459-467
5. George, S. M.; Park, Y.; Leitzmann, M. F.; Freedman, N. D.; Dowling, E. C.; Reedy, J.; Schatzkin, A.; Hollenbeck, A.; Subar, A. F. Fruit and vegetable intake and risk of cancer: a prospective cohort study Am. J. Clin. Nutr. 2009, 89, 347-353
6. Herrera, E.; Jiménez, R.; Aruoma, O. I.; Hercberg, S.; Sánchez-García, I.; Fraga, C. Aspects of antioxidant foods and supplements in health and disease Nutr. Rev. 2009, 67, S140-S144
7. Matés, J. M.; Segura, J. A.; Alonso, F. J.; Márquez, J. Anticancer antioxidant regulatory functions of phytochemicals Curr. Med. Chem. 2011, 18, 2315-2338
8. Valko, M.; Rhodes, C. J.; Moncol, J.; Izakovic, M.; Mazur, M. Free radicals, metals and antioxidants in oxidative stress-induced cancer Chem.-Biol. Interact. 2006, 160, 1-40
9. Kryston, T. B.; Georgiev, A. B.; Pissis, P.; Georgakilas, A. G. Role of oxidative stress and DNA damage in human carcinogenesis Mutat. Res. 2011, 711, 193-201
10. Rodrigo, R.; González, J.; Paoletto, F. The role of oxidative stress in the pathophysiology of hypertension Hypertens. Res. 2011, 34, 431-440
11. Kris-Etherton, P. M.; Hecker, K. D.; Bonanome, A.; Coval, S. M.; Binkoski, A. E.; Hilpert, K. F.; Griel, A. E.; Etherton, T. D. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer Am. J. Med. 2002, 113, 71S-88S
12. Chong, M. F.; Macdonald, R.; Lovegrove, J. A. Fruit polyphenols and CVD risk: a review of human intervention studies Br. J. Nutr. 2010, 104, S28-S39
13. Perez-Vizcaino, F.; Duarte, J. Flavonols and cardiovascular disease Mol. Aspects Med. 2010, 31, 478-494
14. Xie, C.; Kang, J.; Burris, R.; Ferguson, M. E.; Schauss, A. G.; Nagarajan, S.; Wu, X. Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities Atherosclerosis 2011, 216, 327-333
15. Duthie, G.; Crozier, A. Plant-derived phenolic antioxidants Curr. Opin. Lipidol. 2000, 11, 43-47
16. Proteggente, A. R.; Pannala, A. S.; Paganga, G.; Van Buren, L.; Wagner, E.; Wiseman, S.; Van De Put, F.; Dacombe, C.; Rice-Evans, C. A. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition Free Radical Res. 2002, 36, 217-233
17. Jacobo-Velázquez, D. A.; Cisneros-Zevallos, L. Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants J. Food Sci. 2009, 74, R107-R113
18. Prior, R. L.; Wu, X.; Schaich, K. Standardized methods for the determination of antioxidant J. Agric. Food Chem. 2005, 53, 4290-4302
19. Stevenson, D. E.; Hurst, R. D. Polyphenolic phytochemicals - just antioxidants or much more? Cell. Mol. Life Sci. 2007, 64, 2900-2916
20. Fraga, C. G.; Oteiza, P. I. Dietary flavonoids: role of (-)-epicatechin and related procyanidins in cell signaling Free Radical Biol. Med. 2011, 51, 813-823
21. Kang, J.; Xie, C.; Li, Z.; Nagarajana, S.; Schauss, A. G.; Wub, T.; Wu, X. Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities Food Chem. 2011, 128, 152-157
22. Mojzisová, G.; Kuchta, M. Dietary flavonoids and risk of coronary heart disease Physiol. Res. 2001, 50, 529-535
23. Scholz, E. P.; Zitron, E.; Katus, H. A.; Karle, C. A. Cardiovascular ion channels as a molecular target of flavonoids Cardiovasc. Ther. 2010, 28, 46-52
24. Daglia, M. Polyphenols as antimicrobial agents. Curr. Opin. Biotechnol. 2012, 2, 174-181.
25. de Pascual-Teresa, S.; Santos-Buelga, C.; Rivas-Gonzalo, J. C. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages J. Agric. Food Chem. 2000, 48, 5331-5337
26. Tsao, R.; Yang, R.; Young, J. C.; Zhu, H. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC) J. Agric. Food Chem. 2003, 51, 6347-6353
27. Wu, X.; Gu, L.; Prior, R. L.; McKay, S. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity J. Agric. Food Chem. 2004, 52, 7846-7856
28. Neveu, V.; Perez-Jiménez, J.; Vos, F.; Crespy, V.; du Chaffaut, L.; Mennen, L.; Knox, C.; Eisner, R.; Cruz, J.; Wishart, D.; Scalbert, A. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database (Oxford). 2010, bap024 [Epub 2010 Jan 8].
29. Pérez-Jiménez, J.; Neveu, V.; Vos, F.; Scalbert, A. Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the Phenol-Explorer database J. Agric. Food Chem. 2010, 58, 4959-4969
30. Pérez-Jiménez, J.; Neveu, V.; Vos, F.; Scalbert, A. Identification of the 100 richest dietary sources of polyphenols - an application of the Phenol-Explorer database Eur. J. Clin. Nutr. 2010, 64, s112-s120
31. Nutrient Data Laboratory (2010). USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, release 2; http://www.ars.usda. gov/Services/docs.htm?docid=1586 (accessed Dec 15, 2011).
32. Amarowicz, R.; Carle, R.; Dongowski, G.; Durazzo, A.; Galensa, R.; Kammerer, D.; Maiani, G.; Piskula, M. K. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods Mol. Nutr. Food Res. 2009, 53, S151-S183
33. Cermak, R.; Durazzo, A.; Maiani, G.; Böhm, V.; Kammerer, D. R.; Carle, R.; Wiczkowski, W.; Piskula, M. K.; Galensa, R. The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids Mol. Nutr. Food Res. 2009, 53, S184-S193
34. Magalhães, L. M.; Santos, F.; Segundo, M. A.; Reis, S.; Lima, J. L. Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity Talanta 2010, 83, 441-447
35. Singleton, V. L.; Orthofer, R.; Lamuela-Raventós, R. M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Methods Enzymol. 1999, 299, 152-178
36. Wu, X.; Beecher, G. R.; Holden, J. M.; Haytowitz, D. B.; Gebhardt, S.; Prior, R. L. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States J. Agric. Food Chem. 2004, 52, 4026-4037
37. Ou, B.; Hampsch-Woodill, M.; Prior, R. L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe J. Agric. Food Chem. 2001, 49, 4619-4626
38. Scalbert, A.; Andres-Lacueva, C.; Arita, M.; Kroon, P.; Manach, C.; Urpi-Sarda, M.; Wishart, D. Databases on food phytochemicals and their health-promoting effects J. Agric. Food Chem. 2011, 59, 4331-4348
39. Nutrient Data Laboratory (2008). USDA Database for the Isoflavone Content of Selected Foods, release 2.0; http://www.ars.usda.gov/nutrientdata (accessed Dec 15, 2011).
40. Gry, J.; Black, L.; Eriksen, F. D.; Pilegaard, K.; Plumb, J.; Rhodes, M.; Sheehan, D.; Kiely, M.; Kroon, P. EuroFIR-BASIS - a combined composition and biological activity database for bioactive compounds in plant-based foods Trends Food Sci. Technol. 2007, 18, 434-444
41. Carlsen, M. H.; Halvorsen, B. L.; Holte, K.; Bøhn, S. K.; Dragland, S.; Sampson, L.; Willey, C.; Senoo, H.; Umezono, Y.; Sanada, C.; Barikmo, I.; Berhe, N.; Willett, W. C.; Phillips, K. M.; Jacobs, D. R., Jr.; Blomhoff, R. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide Nutr J. 2010, 9, 1-11
42. Ruiz, A.; Hermosín-Gutiérrez, I.; Mardones, C.; Vergara, C.; Herlitz, E.; Vega, M.; Dorau, C.; Winterhalter, P.; von Baer, D. Polyphenols and antioxidant activity of calafate (Berberis microphylla) fruits and other native berries from southern Chile J. Agric. Food Chem. 2010, 58, 6081-6089
43. Schreckinger, M. E.; Lotton, J.; Lila, M. A.; Gonzalez de Mejia, E. Berries from South America: a comprehensive review on chemistry, health potential, and commercialization J. Med. Food. 2010, 13, 233-246
44. Escribano-Bailón, M. T.; Alcalde-Eon, C.; Muñoz, O.; Rivas-Gonzalo, J. C.; Santos-Buelga, C. Anthocyanins in berries of maqui [ Aristotelia chilensis (Mol.) Stuntz] Phytochem. Anal. 2006, 17, 8-14
45. Céspedes, C. L.; El-Hafidi, M.; Pavon, N.; Alarcon, J. Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui Food Chem. 2008, 107, 820-829
46. Miranda-Rottmann, S.; Aspillaga, A. A.; Pérez, D. D.; Vasquez, L.; Martinez, A. L. F.; Leighton, F. Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress J. Agric. Food Chem. 2002, 50, 7542-7547
47. Schreckinger, M. E.; Wang, J.; Yousef, G.; Lila, M. A.; Gonzalez de Mejia, E. Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis J. Agric. Food Chem. 2010, 58, 8966-8976
48. Paredes-López, O.; Cervantes-Ceja, M. L.; Vigna-Pérez, M.; Hernández-Pérez, T. Berries: improving human health and healthy aging, and promoting quality life - a review Plant Foods Hum. Nutr. 2010, 65, 299-308
49. Wolfe, K. L.; Liu, R. H. Apple peels as a value-added food ingredient J. Agric. Food Chem. 2003, 51, 1676-1683
50. Vieira, F. G.; Borges, Gda. S.; Copetti, C.; Gonzaga, L. V.; Nunes, Eda. C.; Fett, R. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars Arch. Latinoam. Nutr. 2009, 59, 101-106
51. Henríquez, C.; Speisky, H.; Chiffelle, I.; Valenzuela, T.; Araya, M.; Simpson, R.; Almonacid, S. Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber J. Food Sci. 2010, 75, H172-H181