메뉴 건너뛰기




Volumn 2, Issue 6, 2014, Pages 647-654

Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product

Author keywords

DHR6G; fluorescence probe; free radicals; fruit and vegetable extracts; spectra

Indexed keywords


EID: 84992400190     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.146     Document Type: Article
Times cited : (20)

References (15)
  • 1
    • 85027910163 scopus 로고    scopus 로고
    • Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation
    • Blacker, B. C., S. M. Snyder, D. L. Eggett, and T. L. Parker. 2012. Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation. Br. J. Nutr. 1:1–8.
    • (2012) Br. J. Nutr. , vol.1 , pp. 1-8
    • Blacker, B.C.1    Snyder, S.M.2    Eggett, D.L.3    Parker, T.L.4
  • 2
    • 0034846160 scopus 로고    scopus 로고
    • Peroxynitrite scavenging and cytoprotective activity of 2,3,6-tribromo-4,5-dihydroxybenzyl methyl ether from the marine alga Symphyocladia latiuscula
    • Chung, H. Y., H. R. Choi, H. J. Park, J. S. Choi, and W. C. Choi. 2001. Peroxynitrite scavenging and cytoprotective activity of 2,3,6-tribromo-4,5-dihydroxybenzyl methyl ether from the marine alga Symphyocladia latiuscula. J. Agric. Food Chem. 49:3614–3621.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 3614-3621
    • Chung, H.Y.1    Choi, H.R.2    Park, H.J.3    Choi, J.S.4    Choi, W.C.5
  • 3
    • 0034626735 scopus 로고    scopus 로고
    • Oxidants, oxidative stress and the biology of ageing
    • Finkel, T., and N. J. Holbrook. 2000. Oxidants, oxidative stress and the biology of ageing. Nature 408:239–247.
    • (2000) Nature , vol.408 , pp. 239-247
    • Finkel, T.1    Holbrook, N.J.2
  • 4
    • 33745662190 scopus 로고    scopus 로고
    • Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life
    • Halliwell, B. 2006. Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life. Plant Physiol. 141:312–322.
    • (2006) Plant Physiol. , vol.141 , pp. 312-322
    • Halliwell, B.1
  • 5
    • 0037205604 scopus 로고    scopus 로고
    • High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
    • Huang, D., B. Ou, M. Hampsch-Woodill, J. A. Flanagan, and R. L. Prior. 2002. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J. Agric. Food Chem. 50:4437–4444.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 4437-4444
    • Huang, D.1    Ou, B.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Prior, R.L.5
  • 6
    • 79954991391 scopus 로고    scopus 로고
    • The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures
    • Mullen, W., B. Nemzer, B. Ou, A. Stalmach, J. Hunter, M. N. Clifford, et al. 2011. The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures. J. Agric. Food Chem. 59:3754–3762.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 3754-3762
    • Mullen, W.1    Nemzer, B.2    Ou, B.3    Stalmach, A.4    Hunter, J.5    Clifford, M.N.6
  • 7
    • 84946409095 scopus 로고    scopus 로고
    • A novel approach for measurement of total reactive oxidants (ROS) in vivo by a fluorometric method
    • Nemzer, B., Z. Pietrzkowski, T. Chang, and B. Ou. 2013. A novel approach for measurement of total reactive oxidants (ROS) in vivo by a fluorometric method. Am. J. Biomed. Sci. 5:154–160.
    • (2013) Am. J. Biomed. Sci. , vol.5 , pp. 154-160
    • Nemzer, B.1    Pietrzkowski, Z.2    Chang, T.3    Ou, B.4
  • 8
    • 33646559854 scopus 로고    scopus 로고
    • Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smoke
    • Ou, B., and D. Huang. 2006. Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smoke. Anal. Chem. 78:3097–3103.
    • (2006) Anal. Chem. , vol.78 , pp. 3097-3103
    • Ou, B.1    Huang, D.2
  • 9
    • 0037041909 scopus 로고    scopus 로고
    • Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe
    • Ou, B., M. Hampsch-Woodill, J. Flanagan, E. K. Deemer, R. L. Prior, and D. Huang. 2002. Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. J. Agric. Food Chem. 50:2772–2777.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 2772-2777
    • Ou, B.1    Hampsch-Woodill, M.2    Flanagan, J.3    Deemer, E.K.4    Prior, R.L.5    Huang, D.6
  • 10
    • 0038623975 scopus 로고    scopus 로고
    • Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples
    • Prior, R. L., H. Hoang, L. Gu, X. Wu, M. Bacchiocca, L. Howard, et al. 2003. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples. J. Agric. Food Chem. 51:3273–3279.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 3273-3279
    • Prior, R.L.1    Hoang, H.2    Gu, L.3    Wu, X.4    Bacchiocca, M.5    Howard, L.6
  • 11
    • 0031865197 scopus 로고    scopus 로고
    • Current status of electron spin resonance (ESR) for in vivo detection of free radicals
    • Quaresima, V., and M. Ferrari. 1998. Current status of electron spin resonance (ESR) for in vivo detection of free radicals. Phys. Med. Biol. 43:1937–1947.
    • (1998) Phys. Med. Biol. , vol.43 , pp. 1937-1947
    • Quaresima, V.1    Ferrari, M.2
  • 13
    • 2442619131 scopus 로고    scopus 로고
    • Detection of reactive oxygen and nitrogen species by EPR spin trapping
    • Villamena, F. A., and J. L. Zweier. 2004. Detection of reactive oxygen and nitrogen species by EPR spin trapping. Antioxid. Redox Signal. 6:619–629.
    • (2004) Antioxid. Redox Signal. , vol.6 , pp. 619-629
    • Villamena, F.A.1    Zweier, J.L.2
  • 14
    • 64549091936 scopus 로고    scopus 로고
    • Novel high-throughput assay for antioxidant capacity against superoxide anion
    • Zhang, L., D. Huang, M. Kondo, E. Fan, and B. Ou. 2009. Novel high-throughput assay for antioxidant capacity against superoxide anion. J. Agric. Food Chem. 57:2661–2667.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 2661-2667
    • Zhang, L.1    Huang, D.2    Kondo, M.3    Fan, E.4    Ou, B.5
  • 15
    • 0038368985 scopus 로고    scopus 로고
    • Superoxide reacts with hydroethidine but forms a fluorescent product that is distinctly different from ethidium: potential implications in intracellular fluorescence detection of superoxide
    • Zhao, H., S. Kalivendi, H. Zhang, J. Joseph, K. Nithipatikom, J. Vásquez-Vivar, et al. 2003. Superoxide reacts with hydroethidine but forms a fluorescent product that is distinctly different from ethidium: potential implications in intracellular fluorescence detection of superoxide. Free Radical Biol. Med. 34:1359–1368.
    • (2003) Free Radical Biol. Med. , vol.34 , pp. 1359-1368
    • Zhao, H.1    Kalivendi, S.2    Zhang, H.3    Joseph, J.4    Nithipatikom, K.5    Vásquez-Vivar, J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.